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Culinary Arts Salary Information

Find current salary data for culinary arts careers.

Factors That Influence Salary

pastry chef with mixer and culinary arts salary

A quick search for culinary arts salary information will show that chef salaries vary widely. This can make it tricky to pin down exactly what you can expect to earn if you choose to pursue a chef career.

In any industry, your earning potential is dependent on a number of factors, and culinary careers are no exception. Your chef salary is customized for you. Only by considering your unique circumstances can you predict your future wages.

Here are some of the key ingredients in figuring out the culinary arts salary equation:

  • Work Environment – Fine dining restaurants usually pay some of the highest wages. Other high-paying employers include hotels, resorts and individuals who hire private chefs. Institutional cafeterias, casual or fast food restaurants and cruise ships tend to be among the lowest paying employers.
     
  • Culinary Education – Whether you go to school to get your culinary degree or you learn hands-on, being prepared to handle the challenges of a fast-paced professional kitchen will help you advance to positions of higher responsibility—and pay.
     
  • Work Experience – Like education, work experience has a way of teaching you a lot of the skills you'll need to advance in your career. Not to mention that sometimes you have to pay your dues before you're ready for the more glamorous jobs.
     
  • Geographic Location – Culinary arts salaries are bound to be higher in areas where the cost of living is higher. Cities with a thriving culinary scene will also have higher demand for skilled chefs, and salaries will reflect this demand.

Average Culinary Arts Salaries

The table below shows the average culinary arts salaries of the middle 50 percent workers in the industry.*

Culinary Job Title Annual Earnings
Cooking Assistant $22,174 - $28,461
Executive Chef $55,867 - $85,121
Executive Pastry Chef $47,756 - $71,559
Food Scientist $51,021 - $77,563
Line Cook $18,642 - $26,639
Restaurant Manager $38,239 - $56,053
Sous Chef $33,473 - $52,959

* HR Data as reported by Salary.com, 2012.

 

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The French Culinary Institute

With top facilities and learning tools, and a faculty including many world-renowned chef-instructors, The French Culinary Institute has become known as the premier cooking school for aspiring chefs. Study the culinary arts at The French Culinary Institute's New York City campus.
 

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