Culinary Arts Programs
Schools accepting students from New Hampshire
If you've dreamed of becoming a chef, culinary arts programs will put you on the right track. Your culinary arts degree will prepare you with the skills you'll need to start your culinary career off right.
Our directory makes it easy to compare culinary arts schools and request information from admissions officers. Find culinary arts programs that interest you, and request information, today!
Schools accepting students from New Hampshire
Arizona
The International Culinary School at The Art Institutes
Culinary Arts Degrees Offered: AAS in Baking & Pastry, AAS in Culinary Arts, BA in Culinary Arts, BA in Culinary Management
Campus: Scottsdale
Culinary Arts Degrees Offered: Associate of Occupational Studies in Le Cordon Bleu Patisserie and Baking (60 Weeks), Associate of Occupational Studies in Le Cordon Bleu Hospitality & Restaurant Management, Associate of Occupational Studies in Le Cordon Bleu Culinary Arts (60 Weeks), Associate of Occupational Studies in Le Cordon Bleu Culinary Arts (84 Weeks), Associate of Occupational Studies in Le Cordon Bleu Patisserie and Baking (84 Weeks), Bachelor's in Le Cordon Bleu Culinary Management, Bachelor's in Le Cordon Bleu Culinary Management Online, Certificate in Le Cordon Bleu Pâtisserie & Baking, Certificate in Le Cordon Bleu Culinary Arts
California
Campus: San Francisco
Culinary Arts Degrees Offered: Associate of Occupational Studies in Le Cordon Bleu Culinary Arts (60 Weeks), Associate of Occupational Studies in Le Cordon Bleu Culinary Arts (84 Weeks), Certificate in Le Cordon Bleu Culinary Arts, Certificate in Le Cordon Bleu Pâtisserie & Baking
The International Culinary School at The Art Institutes
Campuses: Los Angeles, San Francisco, Sunnyvale, San Diego, Sacramento, Inland Empire, Santa Ana, Hollywood
Culinary Arts Degrees Offered: AS in Baking & Pastry, AS in Culinary Arts, AS in Wine, Spirits & Beverage Management, BS in Culinary Management, Diploma in Baking & Pastry, Diploma in The Art of Cooking
Colorado
Campus: Colorado
Culinary Arts Degrees Offered: AAS in Baking & Pastry, AAS in Culinary Arts, BA in Culinary Management, BA in Food and Beverage Management, Diploma in Baking & Pastry, Diploma in The Art of Cooking
Connecticut
Campus: Suffield
Culinary Arts Degrees Offered: Associate's in Culinary Arts, Associate's in Culinary Management, Associate's in Hospitality Management
Lincoln Culinary Institute
Culinary Arts Degrees Offered: Diploma in Baking & Pastry, Diploma in Culinary
Florida
The International Culinary School at The Art Institutes
Culinary Arts Degrees Offered: AA in Baking & Pastry, AA in Culinary Arts, AA in Wine, Spirits & Beverage Management, BA in Culinary Management, BA in Food and Beverage Management, Diploma in Baking & Pastry, Diploma in The Art of Cooking
Le Cordon Bleu College of Culinary Arts
Culinary Arts Degrees Offered: Associate of Science in Le Cordon Bleu Culinary Arts (60 Weeks), Associate of Occupational Studies in Le Cordon Bleu Culinary Arts (84 Weeks), Associate of Science in Le Cordon Bleu Pâtisserie & Baking, Diploma in Le Cordon Bleu Foundatation of Culinary Arts, Diploma in Le Cordon Bleu Pâtisserie & Baking
Georgia
Campus: Atlanta
Culinary Arts Degrees Offered: AA in Baking & Pastry, AA in Culinary Arts, AA in Wine, Spirits & Beverage Management, BS in Culinary Arts Management, Diploma in Culinary Arts - Baking & Pastry, Diploma in Culinary Arts - Culinary Skills
Illinois
Campus: Chicago
Culinary Arts Degrees Offered: AAS in Hospitality Management, AAS in Culinary Arts, BAS in Culinary Management, Certificate in Professional Baking & Pastry
Indiana
Campus: Indianapolis
Culinary Arts Degrees Offered: AS in Culinary Arts, BS in Culinary Management, Certificate in Culinary Arts, Certificate in Baking & Pastry
Kansas
Campus: Lenexa
Culinary Arts Degrees Offered: AAS in Baking & Pastry, AAS in Culinary Arts, BA in Culinary Arts
Massachusetts
Campus: Cambridge
Culinary Arts Degrees Offered: Associate of Applied Science in Le Cordon Bleu Culinary Arts, Certificate in Le Cordon Bleu Pâtisserie & Baking, Certificate in Le Cordon Bleu Culinary Arts
Michigan
Campus: Michigan
Culinary Arts Degrees Offered: AAS in Hospitality Management, AAS in Culinary Arts, BAS in Culinary Management, BS in Hospitality Management, Certificate in Professional Baking & Pastry
Minnesota
Campus: Minnesota
Culinary Arts Degrees Offered: AAS in Baking & Pastry, AAS in Culinary Arts, BS in Culinary Management, BS in Hospitality Management, Certificate in Art of Cooking, Certificate in Baking & Pastry
Nevada
Campus: Las Vegas
Culinary Arts Degrees Offered: AS in Baking & Pastry, AS in Culinary Arts, BS in Culinary Management, BS in Food & Beverage Management
Campus: Las Vegas
Culinary Arts Degrees Offered: Associate of Occupational Studies in Le Cordon Bleu Culinary Arts (60-Weeks), Associate of Occupational Studies in Le Cordon Bleu Culinary Arts (84-Weeks), Certificate in Le Cordon Bleu Pâtisserie & Baking
New York
Campus: Hyde Park
Culinary Arts Degrees Offered: Associate's in Culinary Arts, Bachelor's in Culinary Arts
Campus: New York
Culinary Arts Degrees Offered: Art of International Bread Baking, Classic Culinary Arts, Classic Pastry Arts, Craft of Food Writing, Fundamentals of Wine, Hydrocolloids, Opening and Running a Restaurant, Scientific Method in the Kitchen, Sous-Vide
Campus: New York
Culinary Arts Degrees Offered: Italian Culinary Experience
North Carolina
Campus: Raleigh-Durham
Culinary Arts Degrees Offered: BS in Culinary Arts Management
The International Culinary School at The Art Institutes
Culinary Arts Degrees Offered: AAS in Culinary Arts, BA in Culinary Arts Management
Ohio
Campus: Ohio-Cincinnati
Culinary Arts Degrees Offered: AAS in Culinary Arts, Diploma in Professional Baking & Pastry
Oregon
Campus: Portland
Culinary Arts Degrees Offered: AA in Culinary Arts, BS in Culinary Management, Diploma in Baking & Pastry, Diploma in Art of Cooking
Campus: Portland
Culinary Arts Degrees Offered: Associate of Occupational Studies in Le Cordon Bleu Culinary Arts (60-Weeks), Associate of Occupational Studies in Le Cordon Bleu Culinary Arts (84-Weeks), Associate of Applied Science in Le Cordon Bleu Pâtisserie & Baking (84 Weeks), Diploma in Le Cordon Bleu Culinary Arts, Diploma in Le Cordon Bleu Pâtisserie & Baking
Pennsylvania
The International Culinary School at The Art Institutes
Culinary Arts Degrees Offered: AS in Baking & Pastry, AS in Culinary Arts, BS in Culinary Management, BS in Hotel & Restaurant Management, Diploma in Baking & Pastry, Diploma in Culinary Arts
Campus: Pittsburgh
Culinary Arts Degrees Offered: Associate of Occupational Science in Le Cordon Bleu Hospitality and Restaurant Management, Associate of Specialized Technology in Le Cordon Bleu Culinary Arts 60 weeks, Associate of Specialized Technology in Le Cordon Bleu Culinary Arts 84 weeks, Associate of Specialized Technology in Le Cordon Bleu Pâtisserie & Baking, Associate of Specialized Technology in Le Cordon Bleu Pâtisserie & Baking 84 Weeks, Diploma in Le Cordon Bleu Culinary Techniques
South Carolina
Campus: Charleston
Culinary Arts Degrees Offered: AA in Culinary Arts - Baking & Pastry, AA in Culinary Arts, AA in Wine, Spirits & Beverage Management, BS in Culinary Arts Management, Certificate in Culinary Arts: Skills
Tennessee
Culinary Arts Degrees Offered: AA in Culinary Arts - Baking & Pastry, AA in Culinary Arts, BS in Culinary Arts Management, Diploma in Culinary Arts - Baking & Pastry, Diploma in Culinary Arts - Culinary Skills
Texas
The International Culinary School at The Art Institutes
Culinary Arts Degrees Offered: AAS in Restaurant & Catering Management, AAS in Baking & Pastry Arts, AAS in Culinary Arts, BS in Culinary Management, BS in Food & Beverage Management, Certificate in Art of Cooking, Diploma in Culinary Arts
Campus: Austin
Culinary Arts Degrees Offered: Associate of Applied Science in Le Cordon Bleu Culinary Arts, Certificate in Le Cordon Bleu Pâtisserie & Baking, Certificate in Le Cordon Bleu Culinary Arts
Utah
Campus: Draper
Culinary Arts Degrees Offered: AS in Baking & Pastry, AS in Culinary Arts, BS in Culinary Management
Virginia
The International Culinary School at The Art Institutes
Culinary Arts Degrees Offered: AA in Culinary Arts - Baking & Pastry, AA in Culinary Arts, AA in Wine, Spirits & Beverage Management, BS in Culinary Arts Management, BS in Food & Beverage Management, Diploma in Culinary Arts - Baking & Pastry, Diploma in Culinary Arts - Culinary Skills
Washington
Campus: Seattle
Culinary Arts Degrees Offered: AAA in Baking & Pastry, AAA in Culinary Arts, BS in Culinary Arts Management, Diploma in Baking & Pastry, Diploma in The Art of Cooking
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