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Culinary Management Programs

Culinary management programs are a good place to get the training you need to begin a business-focused career in the hospitality and restaurant industries.

A culinary management degree will open the door for you to work in various settings—from hotels and restaurants to spas and cruise ships. Our directory makes it easy to compare culinary management programs and request information from admissions officers. Find the culinary management school that's right for you, today!

 

Spotlight Schools

 

The International Culinary School at The Art Institutes

The International Culinary Schools at The Art Institutes is North America's largest network of culinary schools that teach the fundamental cooking and management skills essential for a career in the culinary arts.

Select a campus: Phoenix, AZ  |  Los Angeles, CA  |  San Francisco, CA  |  Sunnyvale, CA  |  San Diego, CA  |  Sacramento, CA  |  Inland Empire, CA  |  Santa Ana, CA  |  Hollywood, CA  |  Colorado, CO  |  Tampa, FL  |  Fort Lauderdale, FL  |  Jacksonville, FL  |  Atlanta, GA  |  Chicago, IL  |  Indianapolis, IN  |  Michigan, MI  |  Minnesota, MN  |  Las Vegas, NV  |  Charlotte, NC  |  Durham, NC  |  Portland, OR  |  Philadelphia, PA  |  Pittsburgh, PA  |  Charleston, SC  |  Tennessee - Nashville, TN  |  Dallas, TX  |  Houston, TX  |  Austin, TX  |  San Antonio, TX  |  Draper, UT  |  Virginia Beach, VA  |  Washington, VA  |  Seattle, WA  |  Vancouver, BC

 

Le Cordon Bleu College of Culinary Arts

Le Cordon Bleu, the internationally renowned school for the culinary arts, has become synonymous with expertise, innovation, tradition and refinement; qualities which are nurtured by the school.

Select a campus: Scottsdale, AZ  |  Los Angeles, CA  |  Pittsburgh, PA

Can't find the school you're looking for? Search our directory of hundreds of Culinary schools in the United States.