Culinary Arts Restaurant Management Programs
Schools accepting students from Rhode Island
Restaurant management programs are a great place to get the training you need to begin a new career in the fast-paced restaurant industry.
A restaurant management degree will help you develop business and management skills you'll use every day in the restaurant industry. Our directory makes it easy to compare restaurant management schools and request information from admissions officers. Find the restaurant management programs that fit your needs, and get started today.
Schools accepting students from Rhode Island
Arizona
Campus: Scottsdale
Restaurant Management Degrees Offered: Associate of Occupational Studies in Le Cordon Bleu Patisserie and Baking (60 Weeks), Associate of Occupational Studies in Le Cordon Bleu Hospitality & Restaurant Management, Associate of Occupational Studies in Le Cordon Bleu Culinary Arts (60 Weeks), Associate of Occupational Studies in Le Cordon Bleu Culinary Arts (84 Weeks), Associate of Occupational Studies in Le Cordon Bleu Patisserie and Baking (84 Weeks), Bachelor's in Le Cordon Bleu Culinary Management, Bachelor's in Le Cordon Bleu Culinary Management Online, Certificate in Le Cordon Bleu Pâtisserie & Baking, Certificate in Le Cordon Bleu Culinary Arts
New York
Campus: New York
Restaurant Management Degrees Offered: Art of International Bread Baking, Classic Culinary Arts, Classic Pastry Arts, Craft of Food Writing, Fundamentals of Wine, Hydrocolloids, Opening and Running a Restaurant, Scientific Method in the Kitchen, Sous-Vide
Pennsylvania
Campus: Pittsburgh
Restaurant Management Degrees Offered: AS in Baking & Pastry, AS in Culinary Arts, BS in Culinary Management, BS in Hotel & Restaurant Management, Diploma in The Art of Cooking
Campus: Pittsburgh
Restaurant Management Degrees Offered: Associate of Occupational Science in Le Cordon Bleu Hospitality and Restaurant Management, Associate of Specialized Technology in Le Cordon Bleu Culinary Arts 60 weeks, Associate of Specialized Technology in Le Cordon Bleu Culinary Arts 84 weeks, Associate of Specialized Technology in Le Cordon Bleu Pâtisserie & Baking, Associate of Specialized Technology in Le Cordon Bleu Pâtisserie & Baking 84 Weeks, Diploma in Le Cordon Bleu Culinary Techniques
Texas
The International Culinary School at The Art Institutes
Restaurant Management Degrees Offered: AAS in Restaurant & Catering Management, AAS in Baking & Pastry Arts, AAS in Culinary Arts, BS in Culinary Management, BS in Food & Beverage Management, Certificate in Art of Cooking, Diploma in Culinary Arts
Can't find the school you're looking for? Search our directory of hundreds of Culinary schools in the United States.