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All About Culinary School Accreditation

Culinary school accreditation is an important factor is your choice of schools.

Why Does Culinary School Accreditation Matter?

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One of the first questions you should ask when considering a culinary degree is whether the program is accredited. Culinary school accreditation ensures that a your school meets overall high standards of education.

Independent accrediting bodies are neutral third parties which set certain criteria for their stamp of approval, such as the number of professors, quality of instruction, breadth of courses offered and student services.

Culinary School Accreditation Basics

Culinary arts programs are accredited by one of six regional associations, or by accrediting organizations like the American Culinary Federation (ACF), which evaluates schools against a rigorous set of standards deemed to be important to a quality culinary education. You can search their website to see if culinary schools have ACF accreditation.

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Culinary School Accreditation and Financial Aid

Culinary school accreditation also creates a gateway for students to participate in federally funded and state financial aid programs. In order to receive federal funds, a school must be accredited by an accrediting body recognized by the US Department of Education (DOE).

Attending a Non-Accredited Institution

With your future plans in mind, carefully evaluate the culinary schools and programs you wish to attend. For example, if you're interested in attending a graduate-level culinary program in the future, most graduate schools will not admit students from non-accredited undergraduate schools.

Do Your Homework Before Deciding on a Culinary School

Now that you know the basics of culinary school accreditation, do a little research of your own. Once you have a program picked out, find out what accrediting agency is relevant to that culinary school. Check that agency's licensing requirements, then the Department of Education website, where you'll find an online database of accredited schools. You can search the database to find out if schools and programs are accredited.

Take advantage of these online resources to identify critical school accreditation information before making your final decision. You'll be glad you did.

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Spotlight Schools

The Art Institute

The International Culinary Schools at The Art Institutes are North America's largest network of culinary schools. At an International Culinary School, you will learn the fundamental cooking and management skills essential for a career in the culinary arts to help you become more versatile and creative, and land a coveted chef's job. Contact us today!


Culinary Schools

The Cordon Bleu program, and its affiliate Culinary Academies and Institutes, allows students to earn a Specialized Degree in Culinary Arts in as little as 18 months. Graduates also earn the coveted Cordon Bleu diploma! Also learn about our financial aid options and job placement services. Contact us today at a location near you.