Getting Started as a Caterer

Take the leap from caterer to owning your own catering business.

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Taking the First Steps in Your Catering Business

Starting your own catering business involves more than simply firing up the stove and hanging out your shingle. On the other hand, it's not rocket science either. There are plenty of resources both online and off for caterers who want to start a small business. The U.S. Small Business Administration website may be a great place to start.

Things to Think About

Once you've made the choice to start your catering business, there are many practical decisions yet to be made.

• Should you specialize in a certain kind of cuisine or event?
• Are your skills suited to both the administrative and creative aspects of the business, or do you need a partner or other outside help?
• Who is your competition, and how will you distinguish yourself as a caterer?
• What kind of equipment and facilities will you need?
• How will you finance your catering business?

Answering questions like these will put you on the right path to starting your own successful catering business.

Getting the Right Caterer Licenses

In addition to getting a business license, you will also need to find out if there are specific permits and licenses you will need as a caterer. State requirements vary, so you will need to research the local requirements for your business.

You will likely need to get a food service permit for your catering business and a food handler's permit for you and any employees you may hire. Some cities and states may stipulate that your private kitchen can't be used for commercial food preparation, so you may also need to find or build other facilities.

Protecting Your Catering Business Investment

In light of the fact that there are health and safety regulations for caterers to follow, as well as possible product liability, consulting an attorney can be a good idea. While the added expense may not be welcome, especially during the process of starting up a business, getting the help of someone with legal expertise can add to your peace of mind and help protect your business investment.

Are You Ready?

Owning a business isn't for everyone. For some, the responsibilities of running a business on a day-to-day basis may outweigh the flexibility and freedom of self-employment. Before you make the investment in your starting your own catering business, honestly evaluate your working style and skill set. If the challenges of self-employment inspire you rather than intimidate you, you're probably ready to take the plunge. Make your business plan and go for it!

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