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America's interest in fine cuisine means more jobs for gourmets, making a culinary diploma a valuable commodity on the open market. If you've been paying attention, you've noticed the many new restaurants popping up. Some fill a specific niche in the market such as Pan Asian or Indian, while others try to do better than the competition in more traditional fields such as steak houses, seafood or Italian. And the culinary jobs available are as diverse as the types of cuisine. Careers for Graduates with a Culinary Education With a culinary arts degree, you'll decide where your interests lie and pursue your own career goals. There are many different types of jobs available, both within and beyond the restaurants you've seen downtown. Don't limit your options. Your personality and ambition will lead you to the right job for you. Here are some of the most popular occupations for people with culinary degrees. Find Culinary Arts Degree Programs Qualities of Successful Chefs While professional chefs vary widely in their skills, preparation and personal qualities, the following characteristics bubble to the top of the list. - Attention to detail
- Industry experience
- Management skills
- Passionate commitment to food
- Strong work ethic
- Team player
Find Culinary Arts Degree Programs Unusual Careers for Culinary Graduates Not everyone in the culinary industry works in a restaurant or hotel kitchen. Many work for the media, design firms and food development corporations. Some unusual niches for professionals with a culinary education are as follows: - Food consulting
- Food photography
- Food publishing and television
- Food research/science
- Food styling
- Food writing
- Gourmet retail
- Wine and Spirits Industry: Sales and Marketing
- Research and development
Jobs for Recent Graduates with a Culinary Degree The culinary job market is hot right now, but while kitchen jobs may be plentiful, the most prestigious and highest paying positions are competitive. Remember, you'll most likely have to pay your dues in the industry before you land the job of your dreams. You'll probably start as a prep cook or garde manger - then move up the ranks. Experienced chefs stress the value of working your way up from the bottom. Learning from your superiors will help solidify your culinary education. Look for opportunities in restaurants, hotels, spas, cruise ships, catering businesses, institutions and retail gourmet food shops. Find Culinary Arts Degree Programs |
