Make Culinary Education Work for You:
Guide to Culinary Careers
Careers for Culinary Graduates
America's interest in fine cuisine means more jobs for gourmets, making a culinary diploma a valuable commodity on the open market. There are many paths to follow in the culinary industry. Here are some of the most popular occupations for people with culinary degrees.
- Caterer
- Corporate dining chef
- Culinary instructor
- Executive chef
- Hospitality manager
- Pastry chef
- Private chef
- Restaurant manager
- Restaurant owner
- Sous-chef
- Spa chef
Find Culinary Arts Degree Programs
Qualities of Successful Chefs
While professional chefs vary widely in their skills, preparation and personal qualities, the following characteristics bubble to the top of the list.
- Attention to detail
- Industry experience
- Management skills
- Passionate commitment to food
- Strong work ethic
- Team player
Find Culinary Arts Degree Programs
Unusual Careers for Culinary Graduates
Not everyone in the culinary industry works in a restaurant or hotel kitchen. Many work for the media, design firms and food development corporations. Some unusual niches for culinary professionals are as follows:
- Food consulting
- Food photography
- Food publishing and television
- Food research/science
- Food styling
- Food writing
- Gourmet retail
- Research and development
Jobs for Recent Graduates
The culinary job market is hot right now, but while kitchen jobs may be plentiful, the most prestigious and highest paying positions are competitive. Remember, you'll most likely have to pay your dues in the industry before you land the job of your dreams. You'll probably start as a prep cook or garde manger - then move up the ranks.
Experienced chefs stress the value of working your way up from the bottom. Learning from your superiors will help solidify your culinary education. Look for opportunities in restaurants, hotels, spas, cruise ships, catering businesses, institutions and retail gourmet food shops.