Program Information
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Program
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Associate of Applied Science in Le Cordon Bleu Culinary Arts (60-Weeks)
Associate of Applied Science in Le Cordon Bleu Culinary Arts (84-Weeks)
Associate of Occupational Science in Le Cordon Bleu Patisserie and Baking (84 Weeks)
Certificate in Le Cordon Bleu Culinary Arts
Certificate in Le Cordon Bleu Pâtisserie & Baking
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