Institute of Technology
If you are interested in a quality California career college, Institute of Technology is the place for you. Institute of Technology is a career-focused college that will provide you with a comprehensive educational experience in a variety of growing areas of employment.
All three of Institute of Technology's conveniently located campuses are in California. The three cities in which our fine campuses can be found are Clovis, Modesto and Roseville. Based on demand and location, each campus may offer a different set of career training programs.
Our exciting list of vocational training programs covers careers in allied health, network technology, computer technology, computerized accounting, web/graphic design and culinary arts. Our class schedules are flexible, and our instructors provide classroom instruction balanced with ample hands-on training.
Our core curricula can have you prepared for an exciting new career in as little as eight months! We even offer job placement services aimed at assisting you in your job search after graduation.
Diploma - Baking & Pastry Specialist
Walk into an Institute of Technology Baking & Pastry Specialist classroom and breathe in. That is the smell of your new career – crisp, clean and challenging! Institute of Technology will help you realize your pastry potential by preparing you to become a Baking and Pastry Specialist.
As a student in this program, you will receive the professional education one should expect from a quality school like Institute of Technology. Your instructors have the background experience to provide you with the opportunity to learn the fundamental culinary skills necessary in baking and pastry creation.
The curriculum covers the preparation and presentation of breads, specialty breads, cakes, desserts, chocolates, tarts and tortes. Combine that with our hands-on approach to teaching, a healthy amount of personal attention from our qualified instructors, along with your desire to learn, and you create a marketable graduate who will meet the standards of the American Culinary Certification for ServSafe.
In addition to the skills, you will receive the proper tools. A culinary kit is included with the cost of the program!
Diploma - Culinary Arts Professional
If you've been considering culinary arts school in the California area, learn more about the programs available at Institute of Technology!
Once you complete the Culinary Arts Professional diploma program at Institute of Technology, you will have the skills, knowledge and experience that will qualify you to work as a professional chef, dessert specialist, catering manager, restaurant manager, or food and beverage manager.
Institute of Technology's Culinary Arts Professional program builds on the Culinary Arts Specialist program, offering over twice as much classroom training and academic time. In addition to developing your knowledge of the concepts, preparation and basic skills in the classroom, we give you hands-on experience with a 180-hour externship – the perfect conclusion to our extensive program.
Through your application of the program's materials, you will develop professionally and feel more confident in the kitchen. The Culinary Arts Professional program consists of the training and development of skills you will need to qualify for employment in the culinary or food service industry.
Diploma - Culinary Arts Specialist
If you are interested in finding a quality California culinary arts school, this is it. Institute of Technology's Culinary Arts Specialist program will not only give you the overall knowledge of food safety and sanitation, it will also teach you industry-relevant skills necessary to be a successful Culinary Arts Specialist.
Along with the basic knowledge, including concepts of the food service industry, students are taught how to create pastries and baked goods, develop and improve their skills in the kitchen, discover the art of garde manger, prepare French and classic cuisine presentations, and even participate in a five-week externship in a professional kitchen.
In addition to these skills, you will receive the proper tools. A culinary kit is included with the cost of the program!
Upon graduation, students will have met the American Culinary Certification standards for Safety and Sanitation, Supervisory Management and Nutritional Certifications. This extensive knowledge gives Institute of Technology's graduates the upper hand when applying for a job in this competitive field.
The balance provided by not only teaching, but also allowing students to use what they have learned, is another way Institute of Technology's graduates gain an edge when looking for employment in the culinary industry.