Keiser University Center for Culinary Arts - Tallahassee
- 1700 Halstead Blvd., Bldg. 2
- Tallahassee, FL 32309
Your Chef's Career Starts Here
At the Keiser University Center for Culinary Arts, you will learn in a creative and supportive environment while you develop a wide range of culinary skills. You’ll work alongside our dedicated professional Chef-Instructors, who have a wealth of real-world experience.
As a student, you'll learn fundamental culinary theories and concepts and get practical, hands-on training in our professionally equipped teaching kitchens and student externship program. When you graduate, you'll be well-prepared to start on your path as a culinary professional.
Offering Associates Degrees in:
Culinary Arts
Baking and Pastry Arts
About Keiser University Center for Culinary Arts
- Small classes taught by industry experienced faculty in our "students first" environment.
- One class at a time.
- Financial aid is available for those who qualify.
- Online Access. Your general education classes may be taken 100% online.
Campus Locations
Melbourne, Sarasota and Tallahassee Florida
Associate of Science in Baking and Pastry
Keiser University’s Associate of Science degree in Baking and Pastry Arts provides instruction in the art and science of baking. Students use a variety of tools and equipment to produce items such as quick breads, yeast breads, cakes, frozen desserts, centerpieces, candies, cookies and various pastries. Students also study proper foodservice sanitation, supervisory procedures and nutrition.
Associate of Science in Culinary Arts
The Associate of Science degree in Culinary Arts presents a comprehensive curriculum that includes laboratory sessions, academic preparation and hands-on experience. Students acquire professional knowledge of food, its preparation and handling and cooking from basic to advanced. The curriculum includes an internship to prepare students for entry-level positions in the foodservice industry.
Accreditation
Keiser University Center for Culinary Arts is accredited by the American Culinary Federation, Inc., 180 Center Place Way, St. Augustine, Florida 32095, tel. (940) 824-4468, www.acfchefs.org