Le Cordon Bleu College of Culinary Arts Los Angeles
- 521 E Green Street,
- Pasadena, CA 91101
Learn the Way to a Future in the Culinary Arts.
BeginYour Journey and Learn from Masters of the Craft.
Learn the way through:
- Hands-on training.
- Experienced chef instructors.
- Industry-equipped kitchens.
- Commercial-grade tools and fine ingredients.
- Externships.
- Day or evening classes.
- Career Services assistance.
- Scholarship opportunities.
- Financial aid for those who qualify.
Get your Free Brochure today.
Bring Your Fire to the Plate. Le Cordon Bleu Learn the Way
Complete the form to find out more today!
Le Cordon Bleu Culinary Arts
You have a drive to create food that's as inspiring to the eye as it is to the taste; the Le Cordon Bleu program is your key to unlocking, enhancing and sharing your passion.
Begin with the fundamentals: measurement, fine ingredients, fire and high quality tools; and grow your gift with the watchful guidance and support of masters of the art of cooking. You'll train hands on in the time-honored foundational techniques and innovations that are the very fabric of any style of cuisine. Through practice, precision and perfection in industry-equipped kitchen classrooms, and beyond to externship in real-life working kitchens, you'll learn the way to share your gift with the world.
Begin your journey today: Get more information about our programs:
- Certificate in Le Cordon Bleu Culinary Arts
- Extended Certificate in Le Cordon Bleu Culinary Arts
Bring Your Fire to the Plate. Le Cordon Bleu Learn the Way
Complete the form to find out more today!
Founded in 1994, Le Cordon Bleu College of Culinary Arts Los Angeles has become one a well-known and respected culinary schools. We have two locations, both in the heart of Southern California - one of the most geographically and culturally diverse regions in the world where people from all over the globe make their home. This unique, enriched environment provides the perfect backdrop for a culinary education.
Associate of Occupational Studies in Le Cordon Bleu Culinary Arts (60 weeks)
You have a drive to create food that's as inspiring to the eye as it is to the taste; the Le Cordon Bleu program is your key to unlocking, enhancing and sharing your passion.
Begin with the fundamentals: measurement, fine ingredients, fire and high quality tools; and grow your gift with the watchful guidance and support of masters of the art of cooking. You'll train hands on in the time-honored foundational techniques and innovations that are the very fabric of any style of cuisine. Through practice, precision and perfection in industry-equipped kitchen classrooms, and beyond to externship in real-life working kitchens, you'll learn the way to share your gift with the world.
Bring Your Fire to the Plate. Le Cordon Bleu Learn the Way
Complete the form to find out more today!
Associate of Occupational Studies in Le Cordon Bleu Culinary Arts (84 weeks)
You have a drive to create food that's as inspiring to the eye as it is to the taste; the Le Cordon Bleu program is your key to unlocking, enhancing and sharing your passion.
Begin with the fundamentals: measurement, fine ingredients, fire and high quality tools; and grow your gift with the watchful guidance and support of masters of the art of cooking. You'll train hands on in the time-honored foundational techniques and innovations that are the very fabric of any style of cuisine. Through practice, precision and perfection in industry-equipped kitchen classrooms, and beyond to externship in real-life working kitchens, you'll learn the way to share your gift with the world.
Bring Your Fire to the Plate. Le Cordon Bleu Learn the Way
Complete the form to find out more today!
Associate of Occupational Studies in Le Cordon Bleu Hospitality & Restaurant Management (60 Weeks)
Le Cordon Bleu College of Culinary Arts Los Angeles is pleased to offer one of the best programs for anyone - anywhere - who wants to run or own a restaurant. We have trained thousands of people in the culinary arts who are currently working for world famous restaurants, spas, hotels and cruise lines. At Le Cordon Bleu College of Culinary Arts Los Angeles you'll find not only what you want for a career as a professional restaurant manager or owner - but what you need as well.
Associate of Occupational Studies in Le Cordon Bleu Pâtisserie & Baking (60 Weeks)
For those who have a passion for the baking arts, the Le Cordon Bleu Pâtisserie and Baking program can immerse you in the craft. Guided by the skilled hands of masters of the art, you'll learn the way through hands-on practice, technique and precision to confidence and creativity.
Practice the techniques and precision in industry-equipped kitchen classrooms, and perfect them through the real-life experience of externship in a working business. From the fundamentals of basic baking, to exploration of breads, dough, decoration, international pastries and fine pâtisserie, you'll learn the way to unlock the artist within you.
Bring Your Fire to the Plate. Le Cordon Bleu Learn the Way
Complete the form to find out more today!
Certificate in Le Cordon Bleu Culinary Arts (12 Month)
You have a drive to create food that's as inspiring to the eye as it is to the taste; the Le Cordon Bleu program is your key to unlocking, enhancing and sharing your passion.
Begin with the fundamentals: measurement, fine ingredients, fire and high quality tools; and grow your gift with the watchful guidance and support of masters of the art of cooking. You'll train hands on in the time-honored foundational techniques and innovations that are the very fabric of any style of cuisine. Through practice, precision and perfection in industry-equipped kitchen classrooms, and beyond to externship in real-life working kitchens, you'll learn the way to share your gift with the world.
Bring Your Fire to the Plate. Le Cordon Bleu Learn the Way
Complete the form to find out more today!
Certificate in Le Cordon Bleu Pâtisserie & Baking (12 Month)
For those who have a passion for the baking arts, the Le Cordon Bleu Pâtisserie and Baking program can immerse you in the craft. Guided by the skilled hands of masters of the art, you'll learn the way through hands-on practice, technique and precision to confidence and creativity.
Practice the techniques and precision in industry-equipped kitchen classrooms, and perfect them through the real-life experience of externship in a working business. From the fundamentals of basic baking, to exploration of breads, dough, decoration, international pastries and fine pâtisserie, you'll learn the way to unlock the artist within you.
Bring Your Fire to the Plate. Le Cordon Bleu Learn the Way
Complete the form to find out more today!
Diploma in Le Cordon Bleu Culinary Arts
You have a drive to create food that's as inspiring to the eye as it is to the taste; the Le Cordon Bleu program is your key to unlocking, enhancing and sharing your passion.
Begin with the fundamentals: measurement, fine ingredients, fire and high quality tools; and grow your gift with the watchful guidance and support of masters of the art of cooking. You'll train hands on in the time-honored foundational techniques and innovations that are the very fabric of any style of cuisine. Through practice, precision and perfection in industry-equipped kitchen classrooms, and beyond to externship in real-life working kitchens, you'll learn the way to share your gift with the world.
Bring Your Fire to the Plate. Le Cordon Bleu Learn the Way
Complete the form to find out more today!
Diploma in Le Cordon Bleu Pâtisserie & Baking
For those who have a passion for the baking arts, the Le Cordon Bleu Pâtisserie and Baking program can immerse you in the craft. Guided by the skilled hands of masters of the art, you'll learn the way through hands-on practice, technique and precision to confidence and creativity.
Practice the techniques and precision in industry-equipped kitchen classrooms, and perfect them through the real-life experience of externship in a working business. From the fundamentals of basic baking, to exploration of breads, dough, decoration, international pastries and fine pâtisserie, you'll learn the way to unlock the artist within you.
Bring Your Fire to the Plate. Le Cordon Bleu Learn the Way
Complete the form to find out more today!
About Us
Le Cordon Bleu offers a comprehensive and practical culinary training program. Building on over 100 years of tradition, Le Cordon Bleu is well respected throughout the industry as a leader in culinary education, and our name is synonymous with quality and excellence. Under the watchful guidance of our masters of the craft, imaginations are ignited, spirits unleashed and career foundations forged through practice, precision and perfection of foundational techniques and innovations − the essential ingredients to creating any style of cooking.
Bring Your Fire to the Plate. Le Cordon Bleu Learn the Way
Complete the form to find out more today!
Career Services
Le Cordon Bleu provides students and alumni with continuing Career Services support. Our Career Services team has forged many close relationships with employers in the restaurant, hospitality and culinary industries. When you're ready to reveal your gift to the culinary world, and as you continue on your journey, our dedicated Career Services representatives are on hand to assist you in your search for employment − offering up interviewing tips and help identifying and approaching employers who will be a good fit for your growing gift.
Once you graduate from Le Cordon Bleu, you won't be alone. You'll be joining our family of thousands of Le Cordon Bleu graduates around the globe. By enrolling in the Le Cordon Bleu Alumni Association, you'll realize new ways to share your gift through a nationwide community.
Bring Your Fire to the Plate. Le Cordon Bleu Learn the Way
Complete the form to find out more today!
Financial Aid
Le Cordon Bleu embraces the passions and drive of individuals from diverse backgrounds and circumstances. Many of our students receive financial aid each year. And, you won't be alone in your search for financial assistance; Le Cordon Bleu offers tuition planning assistance to all students, as well as a variety of scholarships to qualified students. At the beginning of your journey, as a part of the enrollment process, you will meet with a Tuition Planner. If you feel you will need financial assistance, call the campus Financial Aid Department immediately following application for admission to the school.
Please feel free to contact us if you have any questions regarding the financial assistance process or programs and scholarships that may be available to you.
Financial aid is available for those who qualify.
Bring Your Fire to the Plate. Le Cordon Bleu Learn the Way
Complete the form to find out more today!
Contact Us
For More Info
Begin your journey to turn your passion for cooking into opportunities in the culinary arts.
Complete this form to contact an Admissions representative today!
Bring Your Fire to the Plate. Le Cordon Bleu Learn the Way
Complete the form to find out more today!
Le Cordon Bleu cannot guarantee employment or salary. Credits earned are unlikely to transfer.