Le Cordon Bleu College of Culinary Arts Los Angeles
Founded in 1994, Le Cordon Bleu College of Culinary Arts Los Angeles has become one a well-known and respected culinary schools. We have two locations, both in the heart of Southern California - one of the most geographically and culturally diverse regions in the world where people from all over the globe make their home. This unique, enriched environment provides the perfect backdrop for a culinary education.
We offer:
A Le Cordon Bleu education in less than one year
Students in our Le Cordon Bleu culinary arts and patisserie and baking progams will be taught classic French techniques combined with American technologies in professionally-equipped, modern kitchens.Hands-on experience in our externship program
Our externship program takes you out of the classroom and puts you into real-life culinary environments, providing you with invaluable work experience before you finish your degree.Financial aid for those who qualify
Many of our students use financial aid to help with their college costs. Our friendly financial aid staff will assist you through the financial aid application process. We've helped many students just like you. Financial aid is available for those who qualify.Career placement assistance
Placement assistance is available for our graduates and alumni. Our schools have global access to candidates and job opportunities from our domestic and international sites. Career Services departments are located on many of our campuses and can help aid in securing employment that is both exciting and rewarding.
Le Cordon Bleu Culinary Arts - Associate of Occupational Studies
At Le Cordon Bleu College of Culinary Arts Los Angeles, instruction begins with classical French techniques and terminology, and progresses to innovative, modern application. Students work beside industry-trained Chef Instructors who are committed to excellence in culinary arts education. Lab classes are small with every student completing every facet of the lesson plan. Students are tested on individual performance and work habits while chef instructors carefully monitor each student's progress. We believe this approach is the only way to ensure our students get the attention they need to be fully trained in our curriculum.
*This program is offered in either 60-week or 84-week programs
Le Cordon Bleu Culinary Arts - Diploma
The objective of the certificate program in Le Cordon Bleu culinary arts is to provide students with the principles and techniques of professional culinary arts production. You can gain the foundation and technical skills necessary for a career in the food service industry. You have the opportunity to learn sanitation and public health requirements, knife skills and basic cooking techniques, and baking and pastry concepts. In addition, you can test your skills at our student-run restaurant and through an externship in a professional environment.
Le Cordon Bleu Hospitality & Restaurant Management - Associate of Occupational Studies
Le Cordon Bleu College of Culinary Arts Los Angeles is pleased to offer one of the best programs for anyone - anywhere - who wants to run or own a restaurant. We have trained thousands of people in the culinary arts who are currently working for world famous restaurants, spas, hotels and cruise lines. At Le Cordon Bleu College of Culinary Arts Los Angeles you'll find not only what you want for a career as a professional restaurant manager or owner - but what you need as well.
Le Cordon Bleu Pâtisserie & Baking - Diploma
Our Diploma in Le Cordon Bleu Culinary Arts also provides the prestige of Le Cordon Bleu training coupled with practical hands-on kitchen skills development.
The Diploma in Le Cordon Bleu Culinary Arts provides a solid foundation for students who are interested in a career in Culinary Arts. The curriculum is designed to focus specifically on hands-on training in a kitchen setting.
The curriculum for the program is structured to provide a solid culinary arts education for students training to become cooks and apprentice chefs. Our courses give you the opportunity to:
- Acquire the qualities of a professional, entry-level cook, including stamina, dexterity, hand-eye coordination, the ability to work with others, timing, and the artistry of food preparation
- Learn and effectively practice advanced technical skills in food preparation and service
- Understand the principles of food identification
- Gain an appreciation for the history, evolution, and international diversity of the culinary arts
- Develop a sense of professionalism necessary for working successfully in the food-service and hospitality industry
Students must successfully complete all program requirements in order to graduate from the Le Cordon Bleu Culinary Arts Program. Students completing the diploma program will receive a Diploma in Le Cordon Bleu Culinary Arts.
Associate of Applied Science in Le Cordon Bleu Pâtisserie & Baking
Our school is proud to offer an Associate of Applied Science degree in Le Cordon Bleu Pâtisserie & Baking. These programs are the crème de la crème of pastry and baking education.
Le Cordon Bleu Pâtisserie & Baking Program Objectives
Students in the Le Cordon Bleu Pâtisserie & Baking Program receive intensive training in baking and pastry arts fundamentals. The goal is to prepare graduates with the high level of expertise necessary to become a professional baker or pastry chef.
The programs include hands-on teaching of fundamental baking skills as well as the theoretical knowledge that underlies competency in the field. They emphasize practical training in baking and pastry preparation with elements of plated desserts, international creations, and centerpieces. Courses are taught by experienced teaching professionals in this specialized field. Along with the opportunity to learn the fundamentals of pâtisserie and baking techniques, students can develop the skills necessary to create magnificent show pieces and displays. Decorating cakes range from simple royal icing to decoration of wedding cakes.
The jobs mentioned are examples of certain potential jobs, not a representation that these outcomes are more probable than others. Le Cordon Bleu College of Culinary Arts Los Angeles does not guarantee employment or salary.