Le Cordon Bleu College of Culinary Arts
Located in Atlanta, Georgia, the Le Cordon Bleu College of Culinary Arts offers students the unparalleled combination of a world class training and a city that's one of the world's top meeting, convention and tradeshow destinations. That means opportunity, excitement and fun while you learn. The College's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today.
We offer:
A Le Cordon Bleu education in as little as 15 months.
The program is designed to be 15 months in length - 12 months on campus followed by a 3 month externship where students apply their newly acquired skills in the "real" world. Graduates should be prepared to assume positions such as cook, apprentice chef, manager, kitchen, or caterer manager in settings such as restaurants, hotels, schools, bakeries, resorts, and cruise ships.Financial aid for those who qualify.
Many of our students use financial aid to help with their college costs. Our friendly Financial Aid staff will assist you through the financial aid application process. We've helped many students just like you. Financial Aid is available for those who qualify.
Le Cordon Bleu Culinary Arts - Certificate
Our Le Cordon Bleu Culinary Arts Certificate program is designed to provide skill training and education for cooks and apprentice chefs. Developed in response to student interest and industry demands, the curriculum gives students the opportunity to:
- Acquire the attributes of a professional, entry-level cook, including stamina, dexterity, timing, hand-eye coordination, the ability to work with others and the artistry of food presentation
- Learn and effectively practice technical skills in food preparation and service
- Become familiar with baking and pastry, garde manger work and plate presentation
- Understand the principles of food identification and food/beverage composition
- Gain appreciation for the history, evolution and international diversity of the culinary arts
- Develop the personal sense of professionalism necessary for working successfully in the food service/hospitality industry
- Learn and practice proper sanitation procedures
- Become familiar with French culinary terms and techniques used worldwide
Le Cordon Bleu Culinary Arts - Associate of Occupational Science
Le Cordon Bleu's partnership with the Le Cordon Bleu College of Culinary Arts Atlanta can give students a solid understanding of classical French techniques and American technology. Students must demonstrate culinary proficiencies at every level of their program. It combines classical methodology with a contemporary philosophy and includes over 450 specific proficiencies. Students will be exposed to a cross-cultural spirit and international culinary techniques, which focus on demonstration followed by practical application. The Le Cordon Bleu Diplôma has worldwide recognition and local appeal.
As part of the program, students are expected to learn classical cooking methods and the qualitative aspects of food preparation, including nutrition and sanitation. Laboratory sessions enable students to achieve proficiency by meeting the rigorous standards established by the curriculum and defined by experienced culinary arts instructors. Students can progress to preparing food in quantity, and gain practical experience in our on-site restaurant. Our culinary arts program emphasizes timeliness, procedure, organizational techniques, and superior product quality.
* This program is offered as a 60-week and 84-week program. For more information please contact Le Cordon Bleu College of Culinary Arts.
Le Cordon Bleu Pâtisserie & Baking - Certificate or Associate's
The Le Cordon Bleu Pâtisserie and Baking program is designed to provide the theoretical foundation and technical skills necessary for success in the baking and pastry sector of the food service industry. This certificate program includes hands-on teaching of fundamental baking skills as well as the theoretical knowledge that underlies competency in the field. The program offers a comprehensive sequential course of study of the baking and pastry arts fundamentals needed to enter the industry in entry-level positions.
The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV.
The jobs mentioned are examples of certain potential jobs, not a representation that these outcomes are more probable than others. Le Cordon Bleu College of Culinary Arts does not guarantee employment or salary.
More Locations
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