Le Cordon Bleu College of Culinary Arts
Le Cordon Bleu College of Culinary Arts is located in Mendota Heights, a suburb of Minneapolis/St. Paul, Minnesota. Le Cordon Bleu College of Culinary Arts (formerly a part of Brown College), has provided quality education to students for over 5 years. In 1999, it was the first school in the US to partner with the acclaimed Le Cordon Bleu Program. The school offers a progressive, comprehensive culinary education taught in a modern facility.
We offer:
A Le Cordon Bleu education in as little as 15 months.
Through its Le Cordon Bleu Program, the College allows students to earn a Specialized Associates Degree in Le Cordon Bleu Culinary Arts in as little as 15 months. In addition, graduates of the Program also earn the coveted Le Cordon Bleu Diplôme!Financial aid for those who qualify.
Many of our students use financial aid to help with their college costs. Our friendly Financial Aid staff will assist you through the financial aid application process. We've helped many students just like you. Financial Aid is available for those who qualify.
Le Cordon Bleu Culinary Arts - Certificate
Our Le Cordon Bleu Culinary Arts Certificate program is designed to provide skill training and education for cooks and apprentice chefs. Developed in response to student interest and industry demands, the curriculum gives students the opportunity to:
- Acquire the attributes of a professional, entry-level cook, including stamina, dexterity, timing, hand-eye coordination, the ability to work with others and the artistry of food presentation
- Learn and effectively practice technical skills in food preparation and service
- Become familiar with baking and pastry, garde manger work and plate presentation
- Understand the principles of food identification and food/beverage composition
- Gain appreciation for the history, evolution and international diversity of the culinary arts
- Develop the personal sense of professionalism necessary for working successfully in the food service/hospitality industry
- Learn and practice proper sanitation procedures
- Become familiar with French culinary terms and techniques used worldwide
Le Cordon Bleu Culinary Arts - Associate of Applied Science*
Training through Le Cordon Bleu Culinary Arts Program combines demonstration classes followed by hands-on practical courses in professionally equipped, modern kitchens. The curriculum comprises one of the world's most intensive, practical, and comprehensive culinary training. Courses are taught at succeeding levels under the guidance and close supervision of experienced Executive Chefs. Students are encouraged to explore their own styles, creativity and background.
Technique classes are supplemented with examinations of theory, guest demonstrations, table service training, wine courses and a variety of other related instructions. Students and staff agree: the educational experience is rigorous, but highly rewarding.
*This program is offered in either 60-week or 84-week programs
Le Cordon Bleu Pâtisserie and Baking - Associate of Applied Science
The Le Cordon Bleu Pâtisserie and Baking Program is an intensive 15-month Program. The core culinary curriculum is based on the hands-on teaching of Pâtisserie and baking skills and includes over 200 proficiencies such as Artisan Bread Production, Design and Creation of Chocolate/Sugar Showpieces, Classic European Pastry Production, Fine Pâtisserie, well as the theoretical knowledge that must underlie competency in this field. It exposes students to the different styles and experiences of the chef-Instructors and acquaints students with a wide variety of equipment.
Additionally, courses covering management, human resources, menu development, cost control, sanitation, nutrition and wines and spirits are taught. This comprehensive curriculum helps prepare students for Baker and Pâtissier in a large operation or the principal Pastry Chef in a small restaurant environment.
*The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV.
The jobs mentioned are examples of certain potential jobs, not a representation that these outcomes are more probable than others. Le Cordon Bleu College of Culinary Arts does not guarantee employment or salary.