Le Cordon Bleu College of Culinary Arts

Located 30 miles from the heart of St. Louis, Le Cordon Bleu College of Culinary Arts St. Louis provides Le Cordon Bleu culinary training and can help prepare students for opportunities in the food service and hospitality industry.

We offer:

A Le Cordon Bleu education in as little as 36 weeks.
Through its Le Cordon Bleu Program, the College allows students to earn a Professional Certificate in Le Cordon Bleu Culinary Arts in as little as 36 weeks. In addition, graduates of the Program also earn the coveted Le Cordon Bleu Diplôme!

Financial aid is available for those who qualify.
Many of our students use financial aid to help with their college costs. Our friendly Financial Aid staff will assist you through the financial aid application process. We've helped many students just like you. Financial Aid is available for those who qualify.

Professional Culinary Arts Certificate

The Professional Culinary Arts Certificate is designed to prepare students with the skills appropriate for basic positions in professional food preparation. Students begin their program with classes in basic and fundamental concepts of the culinary profession and build to more advanced topics as the program progresses. The program features lecture and laboratory formats. The program concludes with an externship experience that gives students a chance to practice skills they have learned throughout the course of their studies.

Program outcomes include demonstrating:

• Professional-level cooking techniques
• Sanitation principles as they apply to the professional kitchen
• Professionalism appropriate to the hospitality industry

*The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV.

The jobs mentioned are examples of certain potential jobs, not a representation that these outcomes are more probable than others. Le Cordon Bleu College of Culinary Arts does not guarantee employment or salary.