Le Cordon Bleu College of Culinary Arts Portland
Formerly known as Western Culinary Institute
Through its strong affiliation with the American Culinary Federation and its partnership with Le Cordon Bleu International, Le Cordon Bleu College of Culinary Arts – Portland (formerly known as Western Culinary Institute) has a well-deserved reputation for educational excellence. The College is in close proximity to the Pacific Ocean, beautiful mountains, the Columbia Gorge and the burgeoning Willamette Valley wine industry. Gourmet magazine called Oregon "the Next Napa", January 2002. The Pacific NW is internationally known for its indigenous cuisine.
We offer:
A Le Cordon Bleu education in as little as 18 months.
Students in the culinary program receive competency-based training in over 450 culinary proficiencies. All programs finish with a practical, structured externship in a property related to their career. An externship coordinator works with properties throughout the nation (and some foreign countries) to set up externships.Financial aid for those who qualify.
Many of our students use financial aid to help with their college costs. Our friendly financial aid staff will assist you through the financial aid application process. We've helped many students just like you. Financial aid is available for those who qualify.Career placement assistance.
Le Cordon Bleu College of Culinary Arts Portland (formerly known as Western Culinary Institute) is part of the Career Education Corporation network, and CEC is pleased to make placement assistance available for our graduates and alumni. Our schools have global access to candidates and job opportunities from our domestic and international sites. Career services departments are located on many of our campuses and can help aid in securing employment that is both exciting and rewarding.
Le Cordon Bleu Culinary Arts - Associate's or Certificate
Great restaurants are known for their chefs and great chefs are known for their education. Our culinary arts program integrates the time-honored traditions of Le Cordon Bleu with contemporary cooking techniques and strong kitchen management skills.
Students in our culinary program can acquire knowledge and practical skills needed for careers like chef, private chef or even restaurant owner. As a graduate, your Le Cordon Bleu culinary arts credentials can give you an edge in starting a career with:
- Hotels
- Fine restaurants
- Private placement
- Country clubs
- Resorts
- Catering companies world wide
Le Cordon Bleu Patisserie & Baking - Associate's or Certificate
Le Cordon Bleu College of Culinary Arts Portland (formerly known as Western Culinary Institute) is proud to offer both a Certificate and an Associates of Occupational Studies degree in Le Cordon Bleu pâtisserie and baking. Students in both programs will receive intensive training in baking and pastry arts fundamentals; the goal is to prepare graduates with the high level of expertise necessary to become a professional baker or pastry chef.
The certificate and degree courses are taught by experienced teaching professionals in this specialized field. Along with learning the fundamentals of pâtisserie and baking techniques, students can develop the skills necessary to create magnificent show pieces and displays. Decorating cakes will range from simple royal icing to decoration of wedding cakes.
The jobs mentioned are examples of certain potential jobs, not a representation that these outcomes are more probable than others. Le Cordon Bleu College of Culinary Arts does not guarantee employment or salary.