Follow Your Passion to a Culinary Career

About Le Cordon Bleu College of Culinary Arts in Seattle.
Formerly known as Kitchen Academy Seattle

Le Cordon Bleu College of Culinary Arts in Seattle (formerly known as Kitchen Academy Seattle) is a branch campus of the Texas Culinary Academy of Austin, Texas. Le Cordon Bleu College of Culinary Arts in Seattle (formerly known as Kitchen Academy Seattle) brings the world-renowned Le Cordon Bleu culinary programs to the greater Seattle area. Located in Tukwila, Washington, Le Cordon Bleu College of Culinary Arts in Seattle offers its students easy access to the many pleasures of city life in Seattle, from entertainment options including shopping, sports, music, and the arts, not to mention a richly diverse dining scene that draws on cuisines from across the globe.

Our culinary programs are designed to help students pursue their passions and prepare them for professional opportunities in the culinary arts, pâtisserie and baking, and hospitality industries.

Each student undertakes a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on, practical application.

The Le Cordon Bleu curriculum includes important theoretical concepts and industry-relevant general education courses. Students also benefit from a creative, supportive community.

Le Cordon Bleu Training at Le Cordon Bleu College of Culinary Arts in Seattle (formerly known as Kitchen Academy Seattle) does not guarantee employment or salary.

Programs of Study at Le Cordon Bleu College of Culinary Arts in Seattle.

Drawing upon over a 100 year heritage of culinary excellence, Le Cordon Bleu represents classic culinary techniques with modern innovations and the latest in global cuisine. Le Cordon Bleu provides a creative, and supportive community where passionate individuals can immerse themselves in the culinary world. At Le Cordon Bleu College of Culinary Arts in Seattle students work hands-on alongside caring chef instructors and are taught the skills necessary to pursue a professional career opportunity in the culinary/hospitality industry.

Le Cordon Bleu Culinary Arts

In the time-honored traditions of Le Cordon Bleu, the culinary arts program provides students the opportunity to develop their skills through demonstration followed by hands-on practical application in professionally-equipped kitchen labs.

As part of this dynamic environment, students are immersed in the culinary/hospitality world, spending a significant time in the kitchen applying skills and techniques. They are taught classical cooking methods, American regional and international cuisine, food science, and concepts in baking and pastry. Students find themselves immersed in stimulating, nurturing environments where dedicated, professional chef-instructors pass on their skills, experience and knowledge.

Le Cordon Bleu College of Culinary Arts in Seattle offers the following Le Cordon Bleu Culinary Arts Programs:

• Diploma in Le Cordon Bleu Culinary Arts
• Certificate in Le Cordon Bleu Culinary Arts

For more information about any of the Le Cordon Bleu programs offered at Le Cordon Bleu College of Culinary Arts in Seattle, fill out the form to the right or visit the "Contact Us" section of this website.

Le Cordon Bleu Training at Le Cordon Bleu College of Culinary Arts in Seattle does not guarantee employment or salary.