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Lincoln Culinary Institute - Suffield

  • 1760 Mapleton Ave,
  • Suffield, CT 06078
Lincoln Culinary pic

lincoln culinary institute

If you’re passionate about a career in culinary arts – Lincoln Culinary Institute is the place to go! Lincoln has a reputation as a educational leader and we’re proud to say, our in-depth training programs in Culinary Arts have received the coveted American Culinary Federation Education Foundation Accrediting Commission’s (ACFEFAC) accreditation (NOTE: this is not the case for our Columbia, MDcampus at this time).

What makes our program so special? At Lincoln Culinary Institute, we bring the real-world of culinary arts right to you, by giving you hands-on experience from professional chefs. You’ll learn classical cooking techniques and methods with a modern twist for today’s tastes. You’ll cook alongside industry professionals in our brigade-style and European island-style kitchens. You’ll even learn the business aspect of culinary arts including what it takes to manage a successful kitchen or restaurant. Upon graduation, you’ll be ready to succeed in the fast-paced food service industry!

You can choose from convenient day or evening classes, and select from Diploma and Associate Degree programs. Financial Aid is available for those who qualify. And once you graduate from Lincoln Culinary Institute, our Career Placement Assistance professionals are always ready to help you find the ideal job! Financial aid is available for those who qualify. Programs vary by campus.

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Diploma in Culinary Arts

Learning Culinary Arts is more than following recipes; it's mastering new techniques, tasting new ingredients, and perfecting your skills. Our Culinary Arts Programs offer a broad array of culinary theory and practical experiences necessary for success in the food service industry. All courses emphasize activities with extensive periods of hands-on practical experience in professionally equipped culinary laboratories. At our culinary campuses, students who are passionate about cooking get comprehensive Culinary training including French Cuisine, Asian, Mediterranean, Latin and World Cuisines, baking and pastry and even kitchen and restaurant management.

acs-Connecticut Culinary Institute - Hartford

accreditation/APPROVAL

The Lincoln Culinary Institute campuses in Connecticut and Maryland are accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). The Lincoln Culinary Institute in West Palm Beach, FL is accredited by the Accrediting Council for Independent Colleges and Schools (ACICS).

The American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) accredits our Culinary Arts and Baking and Pastry programs at our Connecticut and Florida campuses.

Lincoln Culinary Institute’s CT locations are approved by the State of Connecticut Department of Higher Education.

Certain Lincoln Culinary Institute campuses are approved by the Veterans Administration for the training of veterans. Please speak to your local admissions representative for more information.

For more student consumer information, please visit: www.lincolnedu.com/lincolnconsumerinfo