Face your future with knowledge and skills
Since 1976, Stratford University has focused on helping students from all walks of life reach their academic and professional goals. Stratford University is dedicated to providing our students with a quality degree that meets the needs of high-demand industries.
The Stratford advantage:
- Accredited university
- Individual attention that accommodates all learning styles
- Programs that fit your life's busy schedule
Proven degrees in established fields.
From Associate's, Bachelor's and Master's degrees to certification and diplomas, Stratford University offers programs to fit your lifestyle and passions.
- Culinary
- Business
- Health Sciences
- Information Technology
- And More
Make your inspiration your career.
Bachelor of Arts in Hospitality Management
The mission of the BA degree in Hospitality Management is to allow students to build on a core of knowledge gained through the associate degree in culinary arts or hotel management or its equivalent to develop the management skills needed for successful operation of a hospitality-related business.
Associate in Applied Science in Advanced Culinary of Arts
The mission of the AAS degree in Advanced Culinary Arts is to give students the culinary skills required for entry into the food service industry with the additional liberal arts education needed for management positions in the food service industry. The program focuses on culinary skills, theory and communication and problem solving skills. The American Culinary Federation (ACF) accredits Stratford's culinary programs.
Associate in Applied Science in Baking & Pastry Arts
The mission of the AAS degree in Baking and Pastry Arts is to give students the skills needed to pursue careers as pastry chefs. This program will stress the general skills required of all food service professionals from critical thinking and professionalism to an understanding of food safety, nutrition and service, while emphasizing baking and pastry-specific skills.
Associate of Applied Science in Hotel and Restaurant Management
The mission of the AAS degree in Hotel and Restaurant Management is to provide students with a foundation in hotel and event management skills to prepare them for career advancement. Students who successfully complete specific courses in this program receive certificates from the American Hotel & Lodging Association (AHLA) and may qualify to become a Certified Hospitality Supervisor (CHS).
Professional Diploma in Advanced Culinary Arts
The mission of the Advanced Culinary Arts Professional Diploma program is to give students the culinary skills required for entry into the food service industry. The American Culinary Federation (ACF) accredits Stratford's culinary programs.