AAS in Advanced Culinary Arts

The mission of the AAS degree in Advanced Culinary Arts is to give students the culinary skills required for entry into the food service industry with the additional liberal arts education needed for management positions in the food service industry. The program focuses on culinary skills, theory and communication and problem solving skills. The American Culinary Federation (ACF) accredits Stratford's culinary programs.

AAS in Baking and Pastry Arts

The mission of the AAS degree in Baking and Pastry Arts is to give students the skills needed to pursue careers as pastry chefs. This program will stress the general skills required of all food service professionals from critical thinking and professionalism to an understanding of food safety, nutrition and service, while emphasizing baking and pastry-specific skills.

AAS in Hotel and Restaurant Management

The mission of the AAS degree in Hotel and Restaurant Management is to provide students with a foundation in hotel and event management skills to prepare them for career advancement. Students who successfully complete specific courses in this program receive certificates from the American Hotel & Lodging Association (AHLA) and may qualify to become a Certified Hospitality Supervisor (CHS).

BA in Culinary Management

The objective of Stratford University’s Bachelor’s of Arts in Culinary Management (BA) degree is to prepare students for the culinary management field by building on a core of knowledge gained through the associate’s degree (AAS) programs in Advanced Culinary Arts or Baking and Pastry Arts or equivalent coursework. Students will develop the management skills necessary to successfully operate a culinary-focused business venture. Students who successfully complete specific courses in this program may receive certificates from the American Culinary Federation (ACF), the National Restaurant Association (NRA), or the American Hotel and Lodging Association (AHLA).

Stratford’s Bachelor’s of Arts (BA) in Culinary Management degree program is a 140-week, 180-quarter credit program for adult learners who have earned a high school diploma or an equivalent credential. In addition to the academic components of the program, Stratford’s Culinary Management BA will focus on contemporary issues in the culinary field, such as the impact of technology on operational management, changes in population demographics, socio-economic influences, and evolving nutritional, sustainability, and sanitation concerns. Additional topics to be covered will include wine production and service, menu creation, leadership in a culturally diverse workplace, as well as all relevant legal and human resource related issues.

BA in Hospitality Management

The mission of the BA degree in Hospitality Management is to allow students to build on a core of knowledge gained through the associate degree in culinary arts or hotel management or its equivalent to develop the management skills needed for successful operation of a hospitality-related business.

Diploma in Advanced Culinary Arts

The mission of the Advanced Culinary Arts Professional Diploma program is to give students the culinary skills required for entry into the food service industry. The American Culinary Federation (ACF) accredits Stratford's culinary programs.