Sullivan University
Right now, you can dramatically improve or jump-start your career with an innovative career-first, student-centered education from Sullivan University. Immediately, you'll be interacting with our instructors and gaining real world experience, enabling you to be job-ready in as few as nine months! With Sullivan University's programs, you can decide exactly how much education you need before you are on your way to an in-demand, rewarding career.
Five Steps to Success
1. A career-first curriculum
2. Four-day school week and Plus Fridays
3. Personalized financial planning
4. Small classes, individual attention
5. Lifetime, fee-free nationwide employment services and review privileges
Diploma - Professional Cook
The professional cook is the mainstay of all commercial food preparation. Professional cooks deal hands-on with food, its storage and cleanliness, as well as its preparation and presentation, utilizing a variety of styles and techniques. The professional cook program differs from the associate degree program specifically because it does not emphasize the general studies courses necessary for the degree. This program is also available in the evenings and on weekends.
Associate of Science - Culinary Arts
[IMG]With more and more restaurants opening worldwide and each offering more diversified menus, the need for highly qualified food specialists is growing dramatically. Statistics show there are currently four to five job openings for every qualified candidate in this field.
The Associate of Science in Culinary Arts at Sullivan University's National Center for Hospitality Studies provides a solid foundation in food preparation, purchasing, inventory control, sanitation and creative cooking methods. Successful graduates are prepared to combine these essential basics with a personal creative flair.
Bachelor of Science in Hospitality Management
The Bachelor of Science in Hospitality Management prepares graduates for advanced positions in the hospitality industry and equips them with greater potential for upward mobility.
An associate degree in a hospitality major is required for admission at a junior level. These include culinary arts, baking and pastry arts, professional catering, travel, tourism and event management, hotel and restaurant management or a similar degree. Associate degree graduates from other accredited culinary or hospitality training institutions are also eligible for junior level status. The program is designed particularly for those who are employed and wish to continue their formal education to open doors for future advancement. Most junior and senior level classes are conducted in the evening and on weekends, or over the Internet, with all junior and senior hospitality core courses available over the Internet.