Sullivan University - Lexington
- 2355 Harrodsburg Road,
- Lexington, KY 40504
Sullivan University
Prepare for success at Sullivan University.
Earn your degree from an accredited university by taking all of your classes online. Sullivan University Global e-Learning delivers high quality online degree programs in an e-Learning environment that allows you to fit education into your busy life. With career-focused coursework and personalized financial assistance, Sullivan University Global e-Learning is where your successful career begins.
Four Steps to Success
1. A career-first curriculum
2. Personalized financial planning
3. Small classes, individual attention
4. Lifetime, fee-free nationwide employment services and review privileges
AS in Culinary Arts
With more and more restaurants opening worldwide and each offering more diversified menus, the need for highly qualified food specialists is growing dramatically. Statistics show there are currently four to five job openings for every qualified candidate in this field.
The Associate of Science in Culinary Arts at Sullivan University's National Center for Hospitality Studies provides a solid foundation in food preparation, purchasing, inventory control, sanitation and creative cooking methods. Successful graduates are prepared to combine these essential basics with a personal creative flair.
BS in Hospitality Management
The Bachelor of Science in Hospitality Management prepares graduates for advanced positions in the hospitality industry and equips them with greater potential for upward mobility.
An associate degree in a hospitality major is required for admission at a junior level. These include culinary arts, baking and pastry arts, professional catering, travel, tourism and event management, hotel and restaurant management or a similar degree. Associate degree graduates from other accredited culinary or hospitality training institutions are also eligible for junior level status. The program is designed particularly for those who are employed and wish to continue their formal education to open doors for future advancement. Most junior and senior level classes are conducted in the evening and on weekends, or over the Internet, with all junior and senior hospitality core courses available over the Internet.
Diploma in Professional Cook
The professional cook is the mainstay of all commercial food preparation. Professional cooks deal hands-on with food, its storage and cleanliness, as well as its preparation and presentation, utilizing a variety of styles and techniques. The professional cook program differs from the associate degree program specifically because it does not emphasize the general studies courses necessary for the degree. This program is also available in the evenings and on weekends.
Sullivan University is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools to award associate, bachelor's, master's, and doctoral degrees.