Institute of Technology

Institute of Technology, "The Valley's Technical School," offers exciting, career-focused programs designed to meet your educational goals and your busy lifestyle. We offer:

• Accelerated courses throughout
• Flexible class schedules with day and evening sessions
• Hands-on training from instructors who have experience in the field
• Financial Aid for those who qualify
• Job placement assistance to graduates
• Convenient campus locations

Start Your Culinary Career in Just 8 Months

To meet the demand for well-trained culinary professionals in the Central Valley, the culinary program will provide students with the skills required for entry-level positions in restaurants and institutional kitchens. Institute of Technology is committed to providing the very best culinary arts educational program in the Central Valley.

IT's culinary program is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT), the only accredited culinary school in the valley.

Diploma - Culinary Arts Specialist

Students will learn the concepts of the food service industry, create pastry and baking goods, develop and hone their kitchen skills, discover the art of Garde Manger, create French and Classic Cuisine presentations and participate in a 6 week externship in a professional kitchen. Students who complete the program will have met the American Culinary Certification standards for Safety and Sanitation, Supervisory Management, and Nutritional Certifications.

Diploma - Baking and Pastry Specialist

The Baking and Pastry Specialist program is designed to prepare students for the specific entry-level skills needed to excel in this exciting career within the foodservice industry. With a diploma from Institute of Technology (IT), you'll be prepared to meet the demands that so many employers are looking for.

Students will learn the culinary skills that are foundational to Baking and Patisserie including breads, cakes, specialty breads and desserts, chocolates, tart and torts. Students who complete the program will have met the American Culinary Certification for ServSafe.

Information

If you are interested in this school and would like to find out more, please Request Information from Institute of Technology - Roseville.