California Culinary Academy

At California Culinary Academy, a tradition of excellence awaits you. Founded as one of the West's first culinary arts schools, California Culinary Academy has been committed to providing the highest standard of culinary arts and personal chef training since 1977, giving the student unparalleled instruction in both classical and contemporary techniques as well as educating the senses. Now we're partnering with Le Cordon Bleu, a world-renowned culinary and hospitality program, to enhance our culinary training and to offer hospitality and restaurant management training.

We offer:

A Le Cordon Bleu education in as little as 18 months.
California Culinary Academy allows students to earn a Specialized Associates Degree in Culinary Arts in as little as 18 months. In addition, graduates of the program also earn the coveted Le Cordon Bleu diplōma!

A Unique location.
San Francisco boasts one of the largest concentrations of restaurants and hotels in the country, giving us a great pool of resources when handpicking our instructors and selecting establishments for externships. Plus, the surrounding Northern California valleys produce the finest ingredients for our future chefs, from fresh produce and free-range meats to exceptional wines and specialty cheeses.

Financial aid for those who qualify.
Many of our students use financial aid to help with their college costs. Our friendly Financial Aid staff will assist you through the financial aid application process. We've helped many students just like you. Financial Aid is available for those who qualify.

Career placement assistance.
California Culinary Academy is part of the Career Education Corporation network, and CEC is pleased to make placement assistance available for our graduates and alumni. Our schools have global access to candidates and job opportunities from our domestic and international sites. Career Services departments are located on many of our campuses and can help aid in securing employment that is both exciting and rewarding.

Le Cordon Bleu Pātisserie & Baking - Certificate

The Le Cordon Bleu Pātisserie and Baking program is designed to provide the theoretical foundation and technical skills necessary for success in the baking and pastry sector of the food service industry. This certificate program includes hands-on teaching of fundamental baking skills as well as the theoretical knowledge that underlies competency in the field. The program offers a comprehensive sequential course of study of the baking and pastry arts fundamentals needed to enter the industry in entry-level positions.

Le Cordon Bleu Culinary Arts - Certificate

Our Le Cordon Bleu Culinary Arts Certificate program is designed to provide skill training and education for cooks and apprentice chefs. Developed in response to student interest and industry demands, the curriculum gives students the opportunity to:

• Acquire the attributes of a professional, entry-level cook, including stamina, dexterity, timing, hand-eye coordination, the ability to work with others and the artistry of food presentation
• Learn and effectively practice technical skills in food preparation and service
• Become familiar with baking and pastry, garde manger work and plate presentation
• Understand the principles of food identification and food/beverage composition
• Gain appreciation for the history, evolution and international diversity of the culinary arts
• Develop the personal sense of professionalism necessary for working successfully in the food service/hospitality industry
• Learn and practice proper sanitation procedures
• Become familiar with French culinary terms and techniques used worldwide

Le Cordon Bleu Culinary Arts - Associate of Occupational Studies*

If you're seeking a career in the culinary arts, California Culinary Academy offers an intensive program of study leading to an Associate of Occupational Studies (AOS) Degree in Le Cordon Bleu Culinary Arts. This 60-week program can prepare you for various positions at restaurants, hotels, private clubs, resorts, food magazines, and many other culinary related businesses. The curriculum integrates classical and modern culinary techniques with strong kitchen management skills, and can prepare you for professional entry into the food service industry.

*This program is offered in either 60-week or 84-week programs

The jobs mentioned are examples of certain potential jobs, not a representation that these outcomes are more probable than others. California Culinary Academy does not guarantee employment or salary.

Information

If you are interested in this school and would like to find out more, please Request Information from California Culinary Academy.