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California School of Culinary Arts - Pasadena
521 E Green Street
Pasadena, CA 91101


We also are located in Hollywood:

California School of Culinary Arts
6370 West Sunset Blvd.
Hollywood, CA 90028

California School of Culinary Arts

Founded in 1994, California School of Culinary Arts has become one a well-known and respected culinary schools. We have two locations, both in the heart of Southern California - one of the most geographically and culturally diverse regions in the world where people from all over the globe make their home. This unique, enriched environment provides the perfect backdrop for a culinary education.

We offer:

A Le Cordon Bleu education in less than one year
Students in our Le Cordon Bleu culinary arts and patisserie and baking progams will be taught classic French techniques combined with American technologies in professionally-equipped, modern kitchens.

Hands-on experience in our externship program
Our externship program takes you out of the classroom and puts you into real-life culinary environments, providing you with invaluable work experience before you finish your degree.

Financial aid for those who qualify
Many of our students use financial aid to help with their college costs. Our friendly financial aid staff will assist you through the financial aid application process. We've helped many students just like you. Financial aid is available for those who qualify.

Career placement assistance
Placement assistance is available for our graduates and alumni. Our schools have global access to candidates and job opportunities from our domestic and international sites. Career Services departments are located on many of our campuses and can help aid in securing employment that is both exciting and rewarding.

Le Cordon Bleu Culinary Arts - Associate of Occupational Studies

At CSCA, instruction begins with classical French techniques and terminology, and progresses to innovative, modern application. Students work beside industry-trained Chef Instructors who are committed to excellence in culinary arts education. Lab classes are small with every student completing every facet of the lesson plan. Students are tested on individual performance and work habits while chef instructors carefully monitor each student's progress. We believe this approach is the only way to ensure our students get the attention they need to be fully trained in our curriculum.

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