1440 Northland Drive
Mendota Heights, MN 55120
Le Cordon Bleu College of Culinary Arts
Le Cordon Bleu College of Culinary Arts is located in Mendota Heights, a suburb of Minneapolis/St. Paul, Minnesota. Le Cordon Bleu College of Culinary Arts (formerly a part of Brown College), has provided quality education to students for over 5 years. In 1999, it was the first school in the US to partner with the acclaimed Le Cordon Bleu Program. The school offers a progressive, comprehensive culinary education taught in a modern facility.
We offer:
A Le Cordon Bleu education in as little as 15 months.
Through its Le Cordon Bleu Program, the College allows students to earn a Specialized Associates Degree in Le Cordon Bleu Culinary Arts in as little as 15 months. In addition, graduates of the Program also earn the coveted Le Cordon Bleu Diplōme!Financial aid for those who qualify.
Many of our students use financial aid to help with their college costs. Our friendly Financial Aid staff will assist you through the financial aid application process. We've helped many students just like you. Financial Aid is available for those who qualify.
Le Cordon Bleu Culinary Arts - Certificate
Our Le Cordon Bleu Culinary Arts Certificate program is designed to provide skill training and education for cooks and apprentice chefs. Developed in response to student interest and industry demands, the curriculum gives students the opportunity to:
- Acquire the attributes of a professional, entry-level cook, including stamina, dexterity, timing, hand-eye coordination, the ability to work with others and the artistry of food presentation
- Learn and effectively practice technical skills in food preparation and service
- Become familiar with baking and pastry, garde manger work and plate presentation
- Understand the principles of food identification and food/beverage composition
- Gain appreciation for the history, evolution and international diversity of the culinary arts
- Develop the personal sense of professionalism necessary for working successfully in the food service/hospitality industry
- Learn and practice proper sanitation procedures
- Become familiar with French culinary terms and techniques used worldwide
