Le Cordon Bleu College of Culinary Arts

Located in Atlanta, Georgia, the Le Cordon Bleu College of Culinary Arts offers students the unparalleled combination of a world class training and a city that's one of the world's top meeting, convention and tradeshow destinations. That means opportunity, excitement and fun while you learn. The College's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today.

We offer:

A Le Cordon Bleu education in as little as 15 months.
The program is designed to be 15 months in length - 12 months on campus followed by a 3 month externship where students apply their newly acquired skills in the "real" world. Graduates should be prepared to assume positions such as cook, apprentice chef, manager, kitchen, or caterer manager in settings such as restaurants, hotels, schools, bakeries, resorts, and cruise ships.

Financial aid for those who qualify.
Many of our students use financial aid to help with their college costs. Our friendly Financial Aid staff will assist you through the financial aid application process. We've helped many students just like you. Financial Aid is available for those who qualify.

Le Cordon Bleu Culinary Arts - Associate of Occupational Science

Le Cordon Bleu's partnership with the Le Cordon Bleu College of Culinary Arts Atlanta can give students a solid understanding of classical French techniques and American technology. Students must demonstrate culinary proficiencies at every level of their program. It combines classical methodology with a contemporary philosophy and includes over 450 specific proficiencies. Students will be exposed to a cross-cultural spirit and international culinary techniques, which focus on demonstration followed by practical application. The Le Cordon Bleu Diplōma has worldwide recognition and local appeal.

As part of the program, students are expected to learn classical cooking methods and the qualitative aspects of food preparation, including nutrition and sanitation. Laboratory sessions enable students to achieve proficiency by meeting the rigorous standards established by the curriculum and defined by experienced culinary arts instructors. Students can progress to preparing food in quantity, and gain practical experience in our on-site restaurant. Our culinary arts program emphasizes timeliness, procedure, organizational techniques, and superior product quality.

Le Cordon Bleu Pātisserie & Baking - Certificate

The Le Cordon Bleu Pātisserie and Baking program is designed to provide the theoretical foundation and technical skills necessary for success in the baking and pastry sector of the food service industry. This certificate program includes hands-on teaching of fundamental baking skills as well as the theoretical knowledge that underlies competency in the field. The program offers a comprehensive sequential course of study of the baking and pastry arts fundamentals needed to enter the industry in entry-level positions.

*The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV.

Information

If you are interested in this school and would like to find out more, please Request Information from Le Cordon Bleu College of Culinary Arts Atlanta.