Scottsdale Culinary Institute

Located in the heart of beautiful Scottsdale, Arizona, Scottsdale Culinary Institute (SCI) is surrounded by world famous resorts and restaurants acclaimed for their diverse and Southwestern cuisine.

The dedicated faculty has over 600 years of combined experience to make each student's program of study a positive one. Chef-Instructors are full-time and focus solely on your culinary arts education and training.

They are experienced in the industry to satisfy Le Cordon Bleu's rigorous standards. Their support prepares students for the abundant and diverse positions available in the food industry.

SCI is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). The culinary arts program is accredited by the American Culinary Federation Educational Institute Accrediting Commission (ACFEIAC).

We offer:

A Le Cordon Bleu education in as little as 15 months.

Scottsdale Culinary Institute allows students to earn an Associate of Occupational Studies in Le Cordon Bleu Culinary Arts in as little as 15 months. In addition, graduates of the program also earn the coveted Le Cordon Bleu Diplōme!

Financial aid for those who qualify.

Many of our students use financial aid to help with their college costs. Our friendly financial aid staff will assist you through the financial aid application process. We've helped many students just like you. Financial aid is available for those who qualify.

Le Cordon Bleu Culinary Management - Bachelor of Arts

This advanced program is designed to combine the knowledge of food service operations and preparations with the essential managerial skills necessary to cultivate and operate a successful dining establishment.

As you learn to combine international culinary techniques with practical applications, you will also have the opportunity to examine the theoretical foundation and technical skills you need in this competitive industry. Plus, our experienced chef-instructors teach effective management techniques that can be used in a variety of professional settings.

Prior to graduation, students participate in a 13-week externship program where they can gain the real-world experience and vital culinary skills needed to succeed in this growing industry.

Le Cordon Bleu Hospitality & Restaurant Management - Associate & Bachelor's of Occupational Studies

The Associate of Occupational Studies in Le Cordon Bleu Hospitality & Restaurant Management provides a program for individuals wanting to pursue a career in the hospitality and food service industries. Some of the popular career paths include:

• Food and beverage
• Front desk operations
• Hotel management
• Catering
• Restaurant table service
• Restaurant ownership

Students will receive a level of hands-on training, not generally found in traditional colleges, and can become proficient in both front and back of the house operations. This helps meet the needs of industry employers while adhering to the world-famous standards of Le Cordon Bleu.

The curriculum includes wine studies, catering operations, resort and restaurant management, buffet and plate presentation, front-of-the-house operations, career planning, business communication and more.

Le Cordon Bleu Culinary Arts - Certificate & Associate's of Occupational Studies

The Associate of Occupational Studies in Le Cordon Bleu Culinary Arts is an intensive 15-month degree program. It includes a three-month externship at a local or national location of your choice.

The core culinary curriculum is based on the hands-on teaching of cooking, French cooking and baking skills, including over 450 proficiencies, as well as the theoretical knowledge that must underlie competency in both fields. It exposes students to the different styles and experiences of the chef-instructors and acquaints students with a wide variety of equipment.

Additionally, courses cover topics such as:

• Covering management
• Human resources
• Menu development
• Cost control
• Sanitation
• Nutrition
• Wines and spirits

This comprehensive curriculum is designed to prepare students for a culinary arts career as a chef or some aspect of the food or hospitality industries.

Le Cordon Bleu Pātisserie and Baking - Certificate & Associate of Occupational Studies

The Le Cordon Bleu Pātisserie and Baking program is an intensive 9-month program. It includes a 2-month externship at a local or national location of your choice.

The core curriculum is based on the hands-on teaching of pātisserie and baking skills and includes over 200 proficiencies such as:

• Artisan Bread Production
• Design and Creation of Chocolate/Sugar Showpieces
• Classic European Pastry Production
• Fine Pātisserie

The curriculum also covers the theoretical knowledge that must underlie competency in this field. It exposes students to the different styles and experiences of the chef-instructors and acquaints students with a wide variety of equipment.

This comprehensive curriculum is designed to prepare students for baker and pātissier in a large operation or the principal pastry chef in a small restaurant environment.

Information

If you are interested in this school and would like to find out more, please Request Information from Scottsdale Culinary Institute.