The International Culinary Schools at The Art Institute of Pittsburgh - Online Division

Your Lifestyle Demands It. Your Creativity Deserves It.

Serious about becoming a professional in the creative arts? The International Culinary Schools at The Art Institute of Pittsburgh - Online Division is here to help you live your passion.

Earn a degree or diploma that will launch your creative career. Attend class anytime--day or night--to fit your busy schedule. Choose from our broad range of academic programs to find one that inspires you.

The International Culinary Schools at The Art Institute of Pittsburgh - Online Division builds on an 80-year history of providing quality education in the creative arts.

About The International Culinary Schools at The Art Institute of Pittsburgh - Online Division

An Accredited Institution

The Art Institute of Pittsburgh is accredited by the Middle States Association of Colleges and Schools, Commission on Higher Education (MSCHE), and is authorized by the Pennsylvania Department of Education to award Bachelor of Science and Associate of Science degrees.

Same Education, Online Convenience

The Art Institute of Pittsburgh - Online Division provides courses that are designed using the same curriculum taught at The Art Institute of Pittsburgh. The big advantage is you can attend class anytime--day or night--to fit your busy schedule. With the Art Institute of Pittsburgh - Online Division, you're in control.

A Degree from The Art Institute of Pittsburgh

At graduation, you will receive a degree or diploma awarded from The Art Institute of Pittsburgh. You will be invited to attend your graduation ceremony in Pennsylvania where you can walk with your cap and gown. You can also participate in our portfolio review show, where you can present your work to potential employers. Previous graduates have received awards for excellence at the portfolio show.

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Hotel and Restaurant Management - Bachelor of Science

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In the Hotel and Restaurant Management program you will gain comprehensive training in the hospitality arena, develop quick and effective decision-making skills and enhance your human relations ability. You will also develop a keen understanding of the skills necessary to run a successful hotel and food service enterprise.

Hotel and restaurant managers make purchasing and staffing decisions and manage a variety of personnel such as cooks, housekeepers and concierges. The Hotel and Restaurant Management program will develop your understanding of both front room and front office procedures, enhanced by a working knowledge of the kitchen preparation process and other essential behind-the-scenes operations.

The strength of the Hotel and Restaurant Management program lies in combining business management with culinary appreciation. The program highlights topics such as elements of food display and plate presentation, buffet organization methods, the history and study of specific cuisines as well as preferred serving protocols.

Our Program

Many of the courses are taught by instructors who have professional experience in the field. Since you will attend class online anytime - day or night - to fit your busy schedule, this bachelor's degree program is the perfect choice for working professionals who want to launch a career in the hospitality and food service industry.

Hotel and Restaurant Careers

Upon graduation, you will be prepared for a variety of entry-level positions in catering, banquet events, hotel lounges and many other hospitality and food service positions. You could even begin to work toward opening your own restaurant.