Lincoln Culinary Institute
Since 1987, we've Helped Students Fulfill Their Love for Food and
Cooking.
There are many reasons that make Lincoln Culinary Institute an
exceptional school. First and foremost is our committed faculty
and staff. The instructors and staff at LCI are dedicated,
professional, and caring individuals who are committed to the
successful education of each student. You will be taught by
highly qualified instructors, and you will spend the majority of
your time learning in the kitchens.
Accreditation
The Lincoln Culinary Institute is accredited by the
Accrediting Commission of Career Schools and Colleges
(ACCSC).
The American Culinary Federation Foundation Accrediting
Commission (ACFF) accredits the Advanced Culinary Arts Program
(ACAP).
The Lincoln Culinary Institute is approved by the Connecticut
Commission of Higher Education.
The Lincoln Culinary Institute is approved by the Veterans
Administration for the training of veterans.
Diploma - Baking and Pastry
The professional Pastry and Baking program is designed to provide
students with the necessary knowledge and skills to become a
competent entry level pastry chef and/or for advancement in the
field of pastry arts. The class sizes allow each student ample
individual instruction from the pastry chef/instructor. Our
learn-by-doing approach is our philosophy of skill development:
- theory
- technique
- palate training
- speed
- teamwork
This method assures that students progress quickly yet thoroughly
through the program, while learning the elements that are
essential for a successful career in Pastry and Baking.
Diploma - Culinary
Learning Culinary Arts is more than following recipes; it's
mastering new techniques, tasting new ingredients, and perfecting
your skills. Our Culinary Arts Programs offer a broad array of
culinary theory and practical experiences necessary for success
in the food service industry. All courses emphasize activities
with extensive periods of hands-on practical experience in
professionally equipped culinary laboratories. At our culinary
campuses, students who are passionate about cooking get
comprehensive Culinary training including French Cuisine, Asian,
Mediterranean, Latin and World Cuisines, baking and pastry and
even kitchen and restaurant management.
Information
If you are interested in this school and would like to find out more, please
Request Information from Lincoln Culinary Institute - Hartford.
