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Lincoln Culinary Institute - Hartford
85 Sigourney St.
Hartford, CT 06105


Lincoln Culinary Institute


Since 1987, we've Helped Students Fulfill Their Love for Food and Cooking.


There are many reasons that make Lincoln Culinary Institute an exceptional school. First and foremost is our committed faculty and staff. The instructors and staff at LCI are dedicated, professional, and caring individuals who are committed to the successful education of each student. You will be taught by highly qualified instructors, and you will spend the majority of your time learning in the kitchens.

Accreditation

The Lincoln Culinary Institute is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).

The American Culinary Federation Foundation Accrediting Commission (ACFF) accredits the Advanced Culinary Arts Program (ACAP).

The Lincoln Culinary Institute is approved by the Connecticut Commission of Higher Education.

The Lincoln Culinary Institute is approved by the Veterans Administration for the training of veterans.

Diploma - Baking and Pastry

The professional Pastry and Baking program is designed to provide students with the necessary knowledge and skills to become a competent entry level pastry chef and/or for advancement in the field of pastry arts. The class sizes allow each student ample individual instruction from the pastry chef/instructor. Our learn-by-doing approach is our philosophy of skill development:

  • theory
  • technique
  • palate training
  • speed
  • teamwork

This method assures that students progress quickly yet thoroughly through the program, while learning the elements that are essential for a successful career in Pastry and Baking.

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