Right now, you can dramatically improve or jump-start your career
with an innovative career-first, student-centered education from
Sullivan University. Immediately, you'll be interacting with our
instructors and gaining real world experience, enabling you to be
job-ready in as few as nine months! With Sullivan University's
programs, you can decide exactly how much education you need
before you are on your way to an in-demand, rewarding career.
The professional cook is the mainstay of all commercial food
preparation. Professional cooks deal hands-on with food, its
storage and cleanliness, as well as its preparation and
presentation, utilizing a variety of styles and techniques. The
professional cook program differs from the associate degree
program specifically because it does not emphasize the general
studies courses necessary for the degree. This program is also
available in the evenings and on weekends.
Associate of Science - Culinary Arts
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With more and more restaurants opening worldwide and each
offering more diversified menus, the need for highly qualified
food specialists is growing dramatically. Statistics show there
are currently four to five job openings for every qualified
candidate in this field.
The Associate of Science in Culinary Arts at Sullivan
University's National Center for Hospitality Studies provides a
solid foundation in food preparation, purchasing, inventory
control, sanitation and creative cooking methods. Successful
graduates are prepared to combine these essential basics with a
personal creative flair.
Bachelor of Science in Hospitality
Management
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The Bachelor of Science in Hospitality Management prepares graduates for advanced positions
in the hospitality industry and equips them with greater
potential for upward mobility.
An associate degree in a hospitality major is required for
admission at a junior level. These include culinary arts, baking
and pastry arts, professional catering, travel, tourism and event
management, hotel and restaurant management or a similar degree.
Associate degree graduates from other accredited culinary or
hospitality training institutions are also eligible for junior
level status. The program is designed particularly for those who
are employed and wish to continue their formal education to open
doors for future advancement. Most junior and senior level
classes are conducted in the evening and on weekends, or over the
Internet, with all junior and senior hospitality core courses
available over the Internet.