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The Culinary Institute of America is using their listing on this site to attract students who have already graduated from high school.
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The Culinary Institute of America - Greystone
2555 Main Street
St. Helena, CA 94574


The Culinary Institute of America at Greystone

Nestled in the heart of the Napa Valley, just two hours north of San Francisco, is The Culinary Institute of America's west coast campus. Since 1995, the CIA at Greystone has provided continuing education opportunities and career development programs for food, wine and hospitality. Today, the California campus has expanded its services to include culinary arts and baking and pastry arts associate degrees and baking and pastry arts certificate programs.

Along with superior facilities, a renowned faculty and a vast selection of innovative year-round programs, Greystone hosts a number of industry conferences providing students with excellent networking opportunities. People in the industry know that CIA graduates have what it takes to help their organizations succeed. Come to the CIA at Greystone and discover a whole new world of opportunity.

Associate's in Baking & Pastry Arts
Discover a whole new world of opportunity

The hands-on learning and in-depth knowledge you'll receive from the CIA's Associate Degree program in Baking and Pastry Arts will raise the bar on your career possibilities. You'll practice baking techniques, explore world cuisines and ingredients, and build your command of critical skills such as cost control, interpersonal communications, and menu development. You'll work in Greystone's amazing teaching kitchens and bakeshops, with people who are serious and passionate about all things culinary and who share your commitment to personal and professional development.

Our baking and pastry arts degree program will give you more than 1,300 hands-on hours—more than just about any other culinary college. The comprehensive knowledge of baking and pastry methods and cuisines you'll develop will serve as the foundation for everything you do in your career.

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