Florida Culinary Institute

If your dream is to become a chef, Florida Culinary Institute can help make that dream a reality. Since 1987, we have been sharing a recipe for success with our graduates at our esteemed culinary arts college. The culinary school offers a variety of diploma and associate degree programs in culinary arts, culinary nutrition, international baking and pastry, and food and beverage management.

The school also offers a 36-month bachelor degree program in culinary management. Located in beautiful South Florida, our students and graduates have access to great career opportunities with help from the career services department at the culinary institute.

Top reasons to attend Florida Culinary Institute:

Hands-On Training

Students learn by doing, focusing on competency-based training in hundreds of culinary proficiencies.

Wide Range of Programs

We offer a full range of degree and diploma programs that will prepare your for a career in just 12 to 36 months.

Top Faculty

You'll learn from long-term instructors who bring years of professional field experience into the classroom, including numerous Certified Master Bakers, Executive Chefs and the 2001 National Culinary Educator of the Year.

Personal Attention

Florida Culinary Institute's "students first" philosophy encourages a hands-on, one-to-one learning experience. Through close attention to detail, the chef instructors identify the areas that each student needs to develop.

Modern Facilities

Our kitchens feature "state-of-the-art" equipment.

Ideal Location

Booming West Palm Beach is one of the hottest hospitality areas in the world. Florida Culinary Institute is centrally located just minutes from the ocean, attractions, restaurants, famous hotels and more.

Job Placement Services

Over 95% of Florida Culinary Institute students find work in their chosen field upon, or shortly after, graduation.

Accreditation

Florida Culinary Institute's culinary arts and international baking and pastry programs are accredited by the American Culinary Federation.

Culinary Programs

Learning the culinary arts is more than following recipes; it's mastering new techniques, tasting new ingredients and perfecting your skills. Our culinary arts programs offer a broad array of culinary theory and practical experiences necessary for success in the food service industry.

All courses emphasize activities with extensive periods of hands-on practical experience in professionally equipped culinary laboratories. At our culinary campuses, students who are passionate about cooking get comprehensive culinary training including:

• French cuisine
• Asian, Mediterranean, Latin and world cuisines
• Baking and pastry
• Kitchen and restaurant management

Information

If you are interested in this school and would like to find out more, please Request Information from Florida Culinary Institute.