Stratford University is a private educational institution
dedicated to preparing students for challenging and rewarding
careers in high demand fields, such as information technology,
hospitality and business administration. Stratford's curriculum
combines advanced technology and hands-on training with
traditional educational methods. The competencies and industry
certifications embraced by its demanding curriculum are
employer-centric, while the teaching methods and delivery style
are student-centric. Stratford University has excellent
graduation and placement rates.
The mission of the Advanced Culinary Arts Professional Diploma
program is to give students the culinary skills required for
entry into the food service industry. The American Culinary
Federation (ACF) accredits Stratford's culinary programs.
Associate in Applied Science in Advanced Culinary Arts
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The mission of the AAS degree in Advanced Culinary Arts is to
give students the culinary skills required for entry into the
food service industry with the additional liberal arts education
needed for management positions in the food service industry. The
program focuses on culinary skills, theory and communication and
problem solving skills. The American Culinary Federation (ACF)
accredits Stratford's culinary programs.
Associate in Applied Science in Baking & Pastry Arts
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The mission of the AAS degree in Baking and Pastry Arts is to give students the skills needed to pursue careers as pastry chefs. This program will stress the general skills required of all food service professionals from critical thinking and professionalism to an understanding of food safety, nutrition and service, while emphasizing baking and pastry-specific skills.
Associate in Applied Science in Hotel & Restaurant Management
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The mission of the AAS degree in Hotel and Restaurant Management is to provide students with a foundation in hotel and event management skills to prepare them for career advancement. Students who successfully complete specific courses in this program receive certificates from the American Hotel & Lodging Association (AHLA) and may qualify to become a Certified Hospitality Supervisor (CHS).
Bachelor of Arts in Hospitality Management
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The mission of the BA degree in Hospitality Management is to
allow students to build on a core of knowledge gained through the
associate degree in culinary arts or hotel management or its
equivalent to develop the management skills needed for successful
operation of a hospitality-related business.
The BA degree program includes core hospitality requirements,
elective requirements and general education requirements. The
total requirement is 180 quarter-credits.
