Stratford University

Stratford University is a private educational institution dedicated to preparing students for challenging and rewarding careers in high demand fields, such as information technology, hospitality and business administration. Stratford's curriculum combines advanced technology and hands-on training with traditional educational methods. The competencies and industry certifications embraced by its demanding curriculum are employer-centric, while the teaching methods and delivery style are student-centric. Stratford University has excellent graduation and placement rates.

Professional Diploma in Advanced Culinary Arts

The mission of the Advanced Culinary Arts Professional Diploma program is to give students the culinary skills required for entry into the food service industry. The American Culinary Federation (ACF) accredits Stratford's culinary programs.

Associate in Applied Science in Advanced Culinary Arts

The mission of the AAS degree in Advanced Culinary Arts is to give students the culinary skills required for entry into the food service industry with the additional liberal arts education needed for management positions in the food service industry. The program focuses on culinary skills, theory and communication and problem solving skills. The American Culinary Federation (ACF) accredits Stratford's culinary programs.

Associate in Applied Science in Baking & Pastry Arts

The mission of the AAS degree in Baking and Pastry Arts is to give students the skills needed to pursue careers as pastry chefs. This program will stress the general skills required of all food service professionals from critical thinking and professionalism to an understanding of food safety, nutrition and service, while emphasizing baking and pastry-specific skills.

Associate in Applied Science in Hotel & Restaurant Management

The mission of the AAS degree in Hotel and Restaurant Management is to provide students with a foundation in hotel and event management skills to prepare them for career advancement. Students who successfully complete specific courses in this program receive certificates from the American Hotel & Lodging Association (AHLA) and may qualify to become a Certified Hospitality Supervisor (CHS).

Bachelor of Arts in Hospitality Management

The mission of the BA degree in Hospitality Management is to allow students to build on a core of knowledge gained through the associate degree in culinary arts or hotel management or its equivalent to develop the management skills needed for successful operation of a hospitality-related business.

The BA degree program includes core hospitality requirements, elective requirements and general education requirements. The total requirement is 180 quarter-credits.

Information

If you are interested in this school and would like to find out more, please Request Information from Stratford University - Tysons Corner.