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Le Cordon Bleu College of Culinary Arts Sacramento
2450 Del Paso Rd.
Sacramento, CA 95834


Follow Your Passion to a Culinary Career

Now Accepting Applications for Le Cordon Bleu Training at Le Cordon Bleu College of Culinary Arts in Sacramento (formerly known as Kitchen Academy Sacramento).

If you're looking for a career opportunity where you can express your passion and creativity, why not consider a career in the culinary arts. Le Cordon Bleu training can help you get started. Here you can learn hands-on by working alongside professional chef instructors who know what it takes to prepare for career opportunities in the culinary and hospitality industries.

Le Cordon Bleu training offers:

  • Hands-on training
  • Encouragement to explore your creativity
  • Guidance by professional chef instructors
  • Industry current kitchens
  • Real world training
  • Externship programs
  • Career Services assistance
  • Flexible schedules

Le Cordon Bleu Training at Le Cordon Bleu College of Culinary Arts in Sacramento does not guarantee employment or salary.

About Le Cordon Bleu College of Culinary Arts in Sacramento.

Le Cordon Bleu College of Culinary Arts in Sacramento (formerly known as Kitchen Academy Sacramento) is a branch campus of the Texas Culinary Academy of Austin, Texas. Le Cordon Bleu College of Culinary Arts in Sacramento brings the world-renowned Le Cordon Bleu culinary programs to the greater Sacramento area. Located in Sacramento, California, Le Cordon Bleu College of Culinary Arts in Sacramento offers its students easy access to the many pleasures of city life in Sacramento, from entertainment options including shopping, sports, music, and the arts, not to mention a richly diverse dining scene that draws on cuisines from across the globe.

Our culinary programs are designed to help students pursue their passions and prepare them for professional opportunities in the culinary arts, pātisserie and baking, and hospitality industries.

Each student undertakes a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on, practical application.

The Le Cordon Bleu curriculum includes important theoretical concepts and industry-relevant general education courses. Students also benefit from a creative, supportive community.

Le Cordon Bleu Training at Le Cordon Bleu College of Culinary Arts in Sacramento does not guarantee employment or salary.

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