Now Accepting Applications for Le Cordon Bleu Training at Le
Cordon Bleu College of Culinary Arts in Sacramento (formerly
known as Kitchen Academy Sacramento).
If you're looking for a career opportunity where you can express
your passion and creativity, why not consider a career in the
culinary arts. Le Cordon Bleu training can help you get started.
Here you can learn hands-on by working alongside professional
chef instructors who know what it takes to prepare for career
opportunities in the culinary and hospitality industries.
Le Cordon Bleu Training at Le Cordon Bleu College of Culinary
Arts in Sacramento does not guarantee employment or salary.
Le Cordon Bleu College of Culinary Arts in Sacramento (formerly
known as Kitchen Academy Sacramento) is a branch campus of the
Texas Culinary Academy of Austin, Texas. Le Cordon Bleu College
of Culinary Arts in Sacramento brings the world-renowned Le
Cordon Bleu culinary programs to the greater Sacramento area.
Located in Sacramento, California, Le Cordon Bleu College of
Culinary Arts in Sacramento offers its students easy access to
the many pleasures of city life in Sacramento, from entertainment
options including shopping, sports, music, and the arts, not to
mention a richly diverse dining scene that draws on cuisines from
across the globe.
Our culinary programs are designed to help students pursue their
passions and prepare them for professional opportunities in the
culinary arts, pātisserie and baking, and hospitality
industries.
Each student undertakes a comprehensive, challenging education in
classic culinary techniques combined with modern innovations and
the latest in global cuisine. They learn through demonstration by
chef instructors followed by hands-on, practical application.
The Le Cordon Bleu curriculum includes important theoretical
concepts and industry-relevant general education courses.
Students also benefit from a creative, supportive community.
Le Cordon Bleu Training at Le Cordon Bleu College of Culinary
Arts in Sacramento does not guarantee employment or salary.
Programs of Study at Le Cordon Bleu College of Culinary Arts in
Sacramento.
Back to top
Drawing upon over a 100 year heritage of culinary excellence, Le
Cordon Bleu represents classic culinary techniques with modern
innovations and the latest in global cuisine. Le Cordon Bleu
provides a creative, and supportive community where passionate
individuals can immerse themselves in the culinary world. At Le
Cordon Bleu College of Culinary Arts in Sacramento students work
hands-on alongside caring chef instructors and are taught the
skills necessary to pursue a professional career opportunity in
the culinary/hospitality industry.
Le Cordon Bleu Culinary Arts
In the time-honored traditions of Le Cordon Bleu, the culinary
arts program provides students the opportunity to develop their
skills through demonstration followed by hands-on practical
application in professionally-equipped kitchen labs.
As part of this dynamic environment, students are immersed in
the culinary/hospitality world, spending a significant time in
the kitchen applying skills and techniques. They are taught
classical cooking methods, American regional and international
cuisine, food science, and concepts in baking and pastry.
Students find themselves immersed in stimulating, nurturing
environments where dedicated, professional chef-instructors
pass on their skills, experience and knowledge.
Le Cordon Bleu College of Culinary Arts in Sacramento offers
the following Le Cordon Bleu Culinary Arts Programs:
-
Diploma in Le Cordon Bleu Culinary Arts
Le Cordon Bleu Pātisserie and Baking
For those whose culinary passions involve the pātisserie
and baking arts, the Le Cordon Bleu program can provide a
winning recipe of intensive, practical and comprehensive
training and education. This renowned, professional program
covers an array of proficiencies in pātisserie and baking
skills including artisan bread production; design and creation
of chocolate/sugar showpieces; classic European pastry
production; fine pātisserie and more. Students are also
exposed to the different styles and experiences of our
instructors who encourage each student to explore and develop
his or her own distinct style and creativity.
Le Cordon Bleu College of Culinary Arts in Sacramento offers
the following Le Cordon Bleu Pātisserie and Baking
programs:
-
Diploma in Le Cordon Bleu Pātisserie and Baking
For more information about any of the Le Cordon Bleu programs
offered at Le Cordon Bleu College of Culinary Arts in
Sacramento, fill out the form to the right or visit the
"Contact Us" section of this website.
Le Cordon Bleu Training at Le Cordon Bleu College of Culinary
Arts in Sacramento does not guarantee employment or salary.
Career Services
Back to top
Our Career Services specialists are dedicated to helping you
prepare for your professional career opportunity in the culinary
and hospitality industries. Whether you are a current student, a
recent graduate or an alumnus with many years of working
experience we offer ongoing career-services assistance. Which
means whenever you're ready to change employers or advance with
your current employer, we're ready to provide guidance to help
you succeed. While you're a student we can assist you in your
search for part-time employment and an employer for your
externship.
Our strong network of industry relationships can introduce you to
opportunities to help you pursue a rewarding career opportunity.
Contact the Career Services Department at Le Cordon Bleu College
of Culinary Arts in Sacramento for more information. Complete the
form to contact an Admissions Representative today.
Le Cordon Bleu Training at Le Cordon Bleu College of Culinary
Arts in Sacramento does not guarantee employment or salary.
Complete the form to contact an Admissions Representative
today!
