New England Culinary Institute--Earn your degree 100% online!

Over the decades, New England Culinary Institute (NECI) has grown from just seven students to more than 500. NECI campuses are located in Montpelier and Essex, Vermont. The school owns and operates restaurants, bakeries, catering services and other local food service facilities, which provide hands-on training for our resident students.

Despite our growth and continued success, we continue with our original vision of providing high-quality instruction through small student-instructor ratios. NECI is highly regarded around the world and is continually acknowledged for its mastery in culinary training.

Bachelor's in Hospitality and Restaurant Management - Online

As the home of many famous and skilled chefs and culinary professionals, including the Food Networks Alton Brown, the New England Culinary Institute (NECI) has long been the standard for culinary education in America.

NECI now offers a Bachelors Degree in Hospitality and Restaurant Management- Online! This fully accredited degree program provides all of the same components of the on campus course, but created to fit your busy lifestyle.

This 2-year*, 60-credit program will challenge you, and equip you with the type of training and education that will prepare you for a leadership position within the food & beverage industry, be that as an entrepreneur running your own restaurant or food service business or as a management level leader within a larger organization.

With intimate class sizes and an engaging online learning environment, this program allows you to build strong, lasting relationships with both your teachers and instructors as well as with your fellow classmates.

Fast track your career with a strong foundation beneath you. Gain valuable insights and teachings in courses like:

• Financial Management in the Hospitality Industry
• Marketing Theory and Research
• Accounting and Financial Analysis
• Operations Management
• Human Resources in the Food Service Industry
• Food Systems, Inventory Control, and Sanitation
• Corporate Purchasing
• Beverage Management
• Strategic Restaurant Planning
• Critical Issues in Leadership
• Innovation and Creativity
• Ethical and Legal Issues
• Management in the Hospitality

^{* The program consists of 18 months instructional time and usually takes students 18 - 24 months to complete.}

Accreditation

The New England Culinary Institute is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT), recognized by the US Department of Education for ensuring a quality education for over 220,000 students at more than 820 institutions annually.

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