

3500 Depauw Blvd
Suite 1010
Indianapolis, IN 46268

The International Culinary School at The Art Institute of Indianapolis
The International Culinary Schools at The Art Institutes are North America's largest network of culinary schools with over 30 locations in the U.S. and Canada. At an International Culinary School, you will learn the fundamental cooking and management skills essential for a career in the culinary arts and be introduced to a variety of world cuisines to help you become a more versatile and creative culinarian. The International Culinary Schools at The Art Institutes offer diploma, associate's, and bachelor's degree programs* in areas such as baking and pastry, culinary arts and management, and food and beverage management*. AC-0080
Faculty
Many of our faculty are experienced professionals with impressive achievements in their fields of expertise. They continue to be involved in contemporary creative trends and techniques and share that knowledge with their students. Our faculty know first-hand what employers need and they provide practical, hands-on education that meets those needs.
Career Services
Getting an education is a major goal, but it's one which usually leads to the real goal - landing that all-important first job that launches your career. To help make that leap, our students turn to the personalized, comprehensive services offered by the school's Career Services Department.
Ideal Location
Indianapolis, the 12th largest city in the country, features a thriving cultural community. From the Indianapolis Art Center's new Artspark - featuring beautiful landscaping and exhibits by nationally-known artists - to the Indianapolis Symphony Orchestra, opportunities abound to expand your cultural horizons. Great restaurants, nightlife, professional basketball and football, as well as the famous Indianapolis Motor Speedway add to the energy of this friendly Midwestern city.
Culinary Arts
Our culinary students come to us from different levels of experience but they all share the same thing - a passion for cooking. And they know something else: There are no shortcuts to a great culinary education. It's why they are here.
Our students learn traditional, fundamental cooking skills. And they learn the realities of working in restaurants and the food service industry.
Watch the professionals at work as you pass by the kitchen of your favorite restaurant. It's orchestrated chaos and hard work. It's opportunity in a thriving industry, just waiting for your vision of the next great meal. Discover your culinary vision through the following programs:
- Baking & Pastry (C)
- Culinary Arts (AS/C)
- Culinary Management (BS)

