Earn your degree in culinary arts and prepare for your dream career in this creative and dynamic field.

The Keiser University's Center for Culinary Arts can help you learn what it takes to succeed. The laboratories, classrooms, kitchens, library, student lounge and computer center were designed to meet industry standards and effectively prepare students for today's job market.

Our highly qualified and experienced faculty will help prepare students using a hands-on approach to teaching. Students learn industry specific knowledge and how to apply it in their career. Keiser University gives graduates entering the workforce a competitive edge.

Associate of Science - Culinary Arts

The Associate of Science degree in Culinary Arts presents a comprehensive curriculum that includes laboratory sessions, academic preparation and hands-on experience. Students acquire professional knowledge of food, its preparation and handling and cooking from basic to advanced. The curriculum includes an internship to prepare students for entry-level positions in the foodservice industry.

Accreditation

Keiser University is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools to award certificates and degrees at the associate, baccalaureate, masters, and doctoral levels. Contact the Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097 or call 404-679-4500 for questions about the accreditation of Keiser University.

Information

If you are interested in this school and would like to find out more, please Request Information from Keiser University's Center for Culinary Arts - Sarasota.