Keiser University's Center for Culinary Arts - Sarasota

Earn your degree in culinary arts and prepare for your dream career in this creative and dynamic field.

The Keiser University's Center for Culinary Arts can help you learn what it takes to succeed. The laboratories, classrooms, kitchens, library, student lounge and computer center were designed to meet industry standards and effectively prepare students for today's job market.

Our highly qualified and experienced faculty will help prepare students using a hands-on approach to teaching. Students learn industry specific knowledge and how to apply it in their career. Keiser University gives graduates entering the workforce a competitive edge.

Associate of Science - Culinary Arts

The AS in Culinary Arts program has a comprehensive curriculum that includes American regional, French and international cuisine, food service production, food service sanitation, nutrition, stock and sauces, dining room management, introduction to baking and pastry, storeroom operations and meat cutting.

Accreditation

Keiser University is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools (1866 Southern Lane, Decatur, Georgia 30033-4097: Telephone number 404-679-4501) to award associate, bachelor's and master's degrees.

Information

If you are interested in this school and would like to find out more, please Request Information from Keiser University's Center for Culinary Arts - Sarasota.