If you are interested in a quality California career college,
Institute of Technology is the place for you. Institute of
Technology is a career-focused college that will provide you with
a comprehensive educational experience in a variety of growing
areas of employment.
All three of Institute of Technology's conveniently located
campuses are in California. The three cities in which our fine
campuses can be found are Clovis, Modesto and Roseville. Based on
demand and location, each campus may offer a different set of
career training programs.
Our exciting list of vocational training programs covers careers
in allied health, network technology, computer technology,
computerized accounting, web/graphic design and culinary arts.
Our class schedules are flexible, and our instructors provide
classroom instruction balanced with ample hands-on training.
Our core curricula can have you prepared for an exciting new
career in as little as eight months! We even offer job placement
services aimed at assisting you in your job search after
graduation.
Walk into an Institute of Technology Baking and Pastry Specialist
classroom and breathe in. That is the smell of your new career
– crisp, clean and challenging! Institute of Technology
will help you realize your pastry potential by preparing you to
become a Baking and Pastry Specialist.
As a student in this program, you will receive the professional
education one should expect from a quality school like Institute
of Technology. Your instructors have the background experience to
provide you with the opportunity to learn the fundamental
culinary skills necessary in baking and pastry creation.
The curriculum covers the preparation and presentation of breads,
specialty breads, cakes, desserts, chocolates, tarts and tortes.
Combine that with our hands-on approach to teaching, a healthy
amount of personal attention from our qualified instructors,
along with your desire to learn, and you create a marketable
graduate who will meet the standards of the American Culinary
Certification for ServSafe.
In addition to the skills, you will receive the proper tools. A
culinary kit is included with the cost of the program!
Diploma - Culinary Arts Professional
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If you've been considering culinary arts school in the California
area, learn more about the programs available at Institute of
Technology!
Once you complete the Culinary Arts Professional diploma program
at Institute of Technology, you will have the skills, knowledge
and experience that will qualify you to work as a professional
chef, dessert specialist, catering manager, restaurant manager,
or food and beverage manager.
Institute of Technology's Culinary Arts Professional program
builds on the Culinary Arts Specialist program, offering over
twice as much classroom training and academic time. In addition
to developing your knowledge of the concepts, preparation and
basic skills in the classroom, we give you hands-on experience
with a 180-hour externship – the perfect conclusion to our
extensive program.
Through your application of the program's materials, you will
develop professionally and feel more confident in the kitchen.
The Culinary Arts Professional program consists of the training
and development of skills you will need to qualify for employment
in the culinary or food service industry.
Diploma - Culinary Arts Specialist
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If you are interested in finding a quality California culinary
arts school, this is it. Institute of Technology's Culinary Arts
Specialist program will not only give you the overall knowledge
of food safety and sanitation, it will also teach you
industry-relevant skills necessary to be a successful Culinary
Arts Specialist.
Along with the basic knowledge, including concepts of the food
service industry, students are taught how to create pastries and
baked goods, develop and improve their skills in the kitchen,
discover the art of garde manger, prepare French and classic
cuisine presentations, and even participate in a five-week
externship in a professional kitchen.
In addition to these skills, you will receive the proper tools. A
culinary kit is included with the cost of the program!
Upon graduation, students will have met the American Culinary
Certification standards for Safety and Sanitation, Supervisory
Management and Nutritional Certifications. This extensive
knowledge gives Institute of Technology's graduates the upper
hand when applying for a job in this competitive field.
The balance provided by not only teaching, but also allowing
students to use what they have learned, is another way Institute
of Technology's graduates gain an edge when looking for
employment in the culinary industry.
