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Le Cordon Bleu College of Culinary Arts St. Louis
7989 Veteran's Memorial Parkway
St. Peters, MO 63376


Le Cordon Bleu College of Culinary Arts

Located 30 miles from the heart of St. Louis, Le Cordon Bleu College of Culinary Arts St. Louis provides Le Cordon Bleu culinary training and can help prepare students for opportunities in the food service and hospitality industry.






We offer:

A Le Cordon Bleu education in as little as 36 weeks.
Through its Le Cordon Bleu Program, the College allows students to earn a Professional Certificate in Le Cordon Bleu Culinary Arts in as little as 36 weeks. In addition, graduates of the Program also earn the coveted Le Cordon Bleu Diplōme!

Financial aid is available for those who qualify.
Many of our students use financial aid to help with their college costs. Our friendly Financial Aid staff will assist you through the financial aid application process. We've helped many students just like you. Financial Aid is available for those who qualify.

Professional Culinary Arts Certificate

The Professional Culinary Arts Certificate is designed to prepare students with the skills appropriate for basic positions in professional food preparation. Students begin their program with classes in basic and fundamental concepts of the culinary profession and build to more advanced topics as the program progresses. The program features lecture and laboratory formats. The program concludes with an externship experience that gives students a chance to practice skills they have learned throughout the course of their studies.

Program outcomes include demonstrating:

  • Professional-level cooking techniques
  • Sanitation principles as they apply to the professional kitchen
  • Professionalism appropriate to the hospitality industry

Pātisserie & Baking Certificate

Classic Culinary Techniques Combined with Modern Innovations
Drawing upon over a 100 year heritage of culinary excellence, Le Cordon Bleu represents classic culinary techniques with modern innovations and the latest in global cuisine. Le Cordon Bleu provides a creative and supportive community where passionate individuals can immerse themselves in the culinary world. Here, students work alongside caring, experienced chef instructors and are taught the skills necessary to pursue a professional career in the culinary/hospitality industry.

Le Cordon Bleu Pātisserie and Baking Program
For those whose culinary passions involve the pātisserie and baking arts, the Le Cordon Bleu program can provide a winning recipe of intensive, practical and comprehensive training and education. This renowned, professional program covers an array of proficiencies in pātisserie and baking skills including artisan bread production; design and creation of chocolate/sugar showpieces; classic European pastry production; fine pātisserie and more. Students are also exposed to the different styles and experiences of our chef-instructors who encourage each student to explore and develop his or her own distinct style and creativity.

*The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV.

The jobs mentioned are examples of certain potential jobs, not a representation that these outcomes are more probable than others. Le Cordon Bleu College of Culinary Arts does not guarantee employment or salary.